FoodsCategory
Pork Products.
343 foods with complete nutrition data, per 100 g.
Pork, ground, raw
228 calP 17.80625 gC 0 gF 17.49 g
per 100 g
Pork, loin, boneless, raw
168 calP 21.11875 gC 0 gF 9.469 g
per 100 g
Pork, chop, center cut, raw
138 calP 22.8125 gC -0.5625 gF 5.475 g
per 100 g
Pork, belly, with skin, raw
380 calP 15.2 gC -0.705 gF 35.83 g
per 100 g
Pork, loin, tenderloin, boneless, raw
119 calP 21.58125 gC 0 gF 3.899 g
per 100 g
Pork, cured, bacon, cooked, restaurant
500 calP 40.9 gC 2.1 gF 36.5 g
per 100 g
Ham, sliced, restaurant
121 calP 19.6 gC 2.36 gF 3.68 g
per 100 g
Pork, fresh, belly, raw
518 calP 9.34 gC 0 gF 53.01 g
per 100 g
Pork, fresh, ground, raw
263 calP 16.88 gC 0 gF 21.19 g
per 100 g
Pork, pickled pork hocks
171 calP 19.11 gC 0 gF 10.54 g
per 100 g
Pork, fresh, backfat, raw
812 calP 2.92 gC 0 gF 88.69 g
per 100 g
Pork, cured, feet, pickled
140 calP 11.63 gC 0.01 gF 10.02 g
per 100 g
Pork, fresh, ground, cooked
297 calP 25.69 gC 0 gF 20.77 g
per 100 g
Pork, cured, salt pork, raw
748 calP 5.05 gC 0 gF 80.5 g
per 100 g
Pork, cured, bacon, unprepared
393 calP 13.66 gC 0 gF 37.13 g
per 100 g
Pork, fresh, separable fat, raw
632 calP 9.25 gC 0 gF 65.7 g
per 100 g
Pork, oriental style, dehydrated
615 calP 11.8 gC 1.4 gF 62.4 g
per 100 g
Pork, cured, bacon, cooked, baked
548 calP 35.73 gC 1.35 gF 43.27 g
per 100 g
Pork, bacon, rendered fat, cooked
898 calP 0.07 gC 0 gF 99.5 g
per 100 g
Pork, fresh, separable fat, cooked
626 calP 7.06 gC 0 gF 66.1 g
per 100 g
Pork, cured, ham, patties, unheated
315 calP 12.78 gC 1.69 gF 28.19 g
per 100 g
Pork, ground, 96% lean / 4% fat, raw
121 calP 21.1 gC 0.21 gF 4 g
per 100 g
Pork, ground, 84% lean / 16% fat, raw
218 calP 17.99 gC 0.44 gF 16 g
per 100 g
Pork, cured, bacon, cooked, microwaved
476 calP 39.01 gC 0.48 gF 34.12 g
per 100 g
Pork, cured, breakfast strips, raw or unheated
388 calP 11.74 gC 0.7 gF 37.16 g
per 100 g
Pork, fresh, carcass, separable lean and fat, raw
376 calP 13.91 gC 0 gF 35.07 g
per 100 g
Pork, cured, bacon, pre-sliced, cooked, pan-fried
468 calP 33.92 gC 1.7 gF 35.09 g
per 100 g
Pork, cured, ham, separable fat, boneless, heated
507 calP 8.77 gC 2 gF 51.57 g
per 100 g
Pork, ground, 96% lean / 4% fat, cooked, crumbles
187 calP 30.55 gC 0 gF 7.15 g
per 100 g
Pork, cured, ham, low sodium, lean and fat, cooked
172 calP 22.3 gC 0.3 gF 8.3 g
per 100 g
Pork, fresh, loin, whole, separable lean only, raw
143 calP 21.43 gC 0 gF 5.66 g
per 100 g
Pork, fresh, backribs, separable lean and fat, raw
224 calP 19.07 gC 0 gF 16.33 g
per 100 g
HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork
167 calP 18.74 gC 0.84 gF 9.62 g
per 100 g
Pork, ground, 72% lean / 28% fat, cooked, crumbles
393 calP 22.83 gC 1.39 gF 32.93 g
per 100 g
Pork, ground, 84% lean / 16% fat, cooked, crumbles
289 calP 26.69 gC 0.58 gF 20.04 g
per 100 g
Pork, fresh, spareribs, separable lean and fat, raw
277 calP 15.47 gC 0 gF 23.4 g
per 100 g
Pork loin, fresh, backribs, bone-in, raw, lean only
172 calP 20.85 gC 0 gF 9.84 g
per 100 g
Pork, cured, ham, separable fat, boneless, unheated
515 calP 7.5 gC 1.87 gF 53 g
per 100 g
HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork
145 calP 19.02 gC 0.76 gF 7.18 g
per 100 g
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
185 calP 31.69 gC 0.57 gF 6.2 g
per 100 g
Pork, fresh, loin, whole, separable lean and fat, raw
198 calP 19.74 gC 0 gF 12.58 g
per 100 g
Pork, fresh, variety meats and by-products, feet, raw
212 calP 23.16 gC 0 gF 12.59 g
per 100 g
Pork, fresh, variety meats and by-products, jowl, raw
655 calP 6.38 gC 0 gF 69.61 g
per 100 g
Pork, cured, ham, whole, separable lean only, roasted
157 calP 25.05 gC 0 gF 5.5 g
per 100 g
Pork, fresh, variety meats and by-products, tail, raw
378 calP 17.75 gC 0 gF 33.5 g
per 100 g
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
377 calP 22.59 gC 1.08 gF 31.42 g
per 100 g
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
301 calP 27.14 gC 0 gF 21.39 g
per 100 g
Pork, fresh, shoulder, whole, separable lean only, raw
148 calP 19.55 gC 0 gF 7.14 g
per 100 g
Pork, fresh, variety meats and by-products, liver, raw
134 calP 21.39 gC 2.47 gF 3.65 g
per 100 g
Pork, fresh, variety meats and by-products, lungs, raw
85 calP 14.08 gC 0 gF 2.72 g
per 100 g
Pork, cured, ham, whole, separable lean only, unheated
147 calP 22.32 gC 0.05 gF 5.71 g
per 100 g
Pork, fresh, variety meats and by-products, brain, raw
127 calP 10.28 gC 0 gF 9.21 g
per 100 g
Pork, fresh, variety meats and by-products, heart, raw
118 calP 17.27 gC 1.33 gF 4.36 g
per 100 g
Pork, fresh, variety meats and by-products, spleen, raw
100 calP 17.86 gC 0 gF 2.59 g
per 100 g
Pork, cured, ham, steak, boneless, extra lean, unheated
122 calP 19.56 gC 0 gF 4.25 g
per 100 g
Pork, fresh, leg (ham), whole, separable lean only, raw
136 calP 20.48 gC 0 gF 5.41 g
per 100 g
Pork, fresh, loin, tenderloin, separable lean only, raw
109 calP 20.95 gC 0 gF 2.17 g
per 100 g
Pork, fresh, variety meats and by-products, tongue, raw
225 calP 16.3 gC 0 gF 17.2 g
per 100 g
Pork, fresh, variety meats and by-products, stomach, raw
159 calP 16.85 gC 0 gF 10.14 g
per 100 g
HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored
119 calP 18.2 gC 4.63 gF 3.07 g
per 100 g
Showing the 60 most common. Every food in this category is reachable from the database index.
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