Pork, cured, feet, pickled

Nutrition facts and calorie information, per 100 g serving.

Calories

140 kcal

Protein

11.63 g

Carbs

0.01 g

Fat

10.02 g

Macronutrient breakdown

Calorie composition.

34% protein0% carbs66% fat

Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

Iron 0.31 mg2%
Zinc 0.2 mg2%
Folate 1 µg0%
Niacin 0.22 mg1%
Calcium 32 mg2%
Thiamin 0.01 mg1%
Magnesium 11 mg3%
Potassium 13 mg0%
Vitamin A 11 µg1%
Vitamin C 0 mg0%
Vitamin D 0.4 µg2%
Vitamin E 0.21 mg1%
Vitamin K 0 µg0%
Phosphorus 87 mg7%
Riboflavin 0.02 mg2%
Vitamin B6 0.01 mg1%
Vitamin B12 0.21 µg9%

Common questions

FAQ.

How many calories are in pork, cured, feet, pickled?

Pork, cured, feet, pickled contains 140 calories per 100 grams. Roughly 47 of those calories come from protein, 0 from carbohydrates, and 90 from fat.

Is pork, cured, feet, pickled high in protein?

Pork, cured, feet, pickled provides 11.63 g of protein per 100 g, about 23% of the Daily Value. That makes it a moderate protein source.

What food group is pork, cured, feet, pickled in?

Pork, cured, feet, pickled is classified under Pork Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.