Pork, fresh, variety meats and by-products, brain, raw
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 1.6 mg9%
- Zinc 1.27 mg12%
- Folate 6 µg2%
- Niacin 4.28 mg27%
- Calcium 10 mg1%
- Thiamin 0.16 mg13%
- Magnesium 14 mg3%
- Potassium 258 mg5%
- Vitamin A 0 µg0%
- Vitamin C 13.5 mg15%
- Phosphorus 282 mg23%
- Riboflavin 0.28 mg22%
- Vitamin B6 0.19 mg11%
- Vitamin B12 2.19 µg91%
FAQ.
How many calories are in pork, fresh, variety meats and by-products, brain, raw?
Pork, fresh, variety meats and by-products, brain, raw contains 127 calories per 100 grams. Roughly 41 of those calories come from protein, 0 from carbohydrates, and 83 from fat.
Is pork, fresh, variety meats and by-products, brain, raw high in protein?
Pork, fresh, variety meats and by-products, brain, raw provides 10.28 g of protein per 100 g, about 21% of the Daily Value. That makes it a moderate protein source.
What food group is pork, fresh, variety meats and by-products, brain, raw in?
Pork, fresh, variety meats and by-products, brain, raw is classified under Pork Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
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168 cal · P 21.11875 g · C 0 g · F 9.469 g
Pork, chop, center cut, raw
138 cal · P 22.8125 g · C -0.5625 g · F 5.475 g
Pork, loin, tenderloin, boneless, raw
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Source: USDA FoodData Central, SR Legacy (FDC ID 168264). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 9.21 g12%
- Saturated Fat 2.08 g10%
- Cholesterol 2195 mg732%
- Sodium 120 mg5%
- Total Carbohydrate 0 g0%
- Dietary Fiber 0 g0%
- Protein 10.28 g21%
- Calcium 10 mg1%
- Iron 1.6 mg9%
- Potassium 258 mg5%
*Percent Daily Values are based on a 2,000 calorie diet.
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