Pork, ground, 96% lean / 4% fat, raw
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.86 mg5%
- Zinc 1.93 mg18%
- Folate 2 µg1%
- Niacin 7.91 mg49%
- Calcium 15 mg1%
- Thiamin 0.41 mg34%
- Magnesium 19 mg5%
- Potassium 310 mg7%
- Vitamin A 0 µg0%
- Vitamin C 0 mg0%
- Vitamin D 0.1 µg1%
- Vitamin E 0.29 mg2%
- Vitamin K 0 µg0%
- Phosphorus 190 mg15%
- Riboflavin 0.37 mg28%
- Vitamin B6 0.67 mg39%
- Vitamin B12 0.64 µg27%
FAQ.
How many calories are in pork, ground, 96% lean / 4% fat, raw?
Pork, ground, 96% lean / 4% fat, raw contains 121 calories per 100 grams. Roughly 84 of those calories come from protein, 1 from carbohydrates, and 36 from fat.
Is pork, ground, 96% lean / 4% fat, raw high in protein?
Pork, ground, 96% lean / 4% fat, raw provides 21.1 g of protein per 100 g, about 42% of the Daily Value. That makes it a high-protein food.
What food group is pork, ground, 96% lean / 4% fat, raw in?
Pork, ground, 96% lean / 4% fat, raw is classified under Pork Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
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168 cal · P 21.11875 g · C 0 g · F 9.469 g
Pork, chop, center cut, raw
138 cal · P 22.8125 g · C -0.5625 g · F 5.475 g
Pork, loin, tenderloin, boneless, raw
119 cal · P 21.58125 g · C 0 g · F 3.899 g
Ham, sliced, restaurant
121 cal · P 19.6 g · C 2.36 g · F 3.68 g
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Source: USDA FoodData Central, SR Legacy (FDC ID 169190). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 4 g5%
- Saturated Fat 1.42 g7%
- Cholesterol 59 mg20%
- Sodium 67 mg3%
- Total Carbohydrate 0.21 g0%
- Dietary Fiber 0 g0%
- Protein 21.1 g42%
- Calcium 15 mg1%
- Iron 0.86 mg5%
- Potassium 310 mg7%
*Percent Daily Values are based on a 2,000 calorie diet.
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