Pork, bacon, rendered fat, cooked
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.13 mg1%
- Zinc 0.06 mg1%
- Folate 0 µg0%
- Niacin 0.73 mg5%
- Calcium 1 mg0%
- Thiamin 0 mg0%
- Magnesium 0 mg0%
- Potassium 15 mg0%
- Vitamin A 11 µg1%
- Vitamin C 0 mg0%
- Vitamin E 0 mg0%
- Vitamin K 0 µg0%
- Phosphorus 9 mg1%
- Riboflavin 0.02 mg2%
- Vitamin B6 0.01 mg1%
- Vitamin B12 0.09 µg4%
FAQ.
How many calories are in pork, bacon, rendered fat, cooked?
Pork, bacon, rendered fat, cooked contains 898 calories per 100 grams. Roughly 0 of those calories come from protein, 0 from carbohydrates, and 896 from fat.
Is pork, bacon, rendered fat, cooked high in protein?
Pork, bacon, rendered fat, cooked provides 0.07 g of protein per 100 g, about 0% of the Daily Value. That makes it relatively low in protein.
What food group is pork, bacon, rendered fat, cooked in?
Pork, bacon, rendered fat, cooked is classified under Pork Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, SR Legacy (FDC ID 168324). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 99.5 g128%
- Saturated Fat 31.99 g160%
- Cholesterol 97 mg32%
- Sodium 27 mg1%
- Total Carbohydrate 0 g0%
- Dietary Fiber 0 g0%
- Protein 0.07 g0%
- Calcium 1 mg0%
- Iron 0.13 mg1%
- Potassium 15 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
Eat the way you train.
Members log meals with photo and barcode scanning against targets that follow their training plan.