Pork, cured, bacon, cooked, restaurant
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 1.28 mg7%
- Zinc 3.56 mg32%
- Calcium 13 mg1%
- Magnesium 36.5 mg9%
- Potassium 557 mg12%
- Phosphorus 415 mg33%
FAQ.
How many calories are in pork, cured, bacon, cooked, restaurant?
Pork, cured, bacon, cooked, restaurant contains 500 calories per 100 grams. Roughly 164 of those calories come from protein, 8 from carbohydrates, and 329 from fat.
Is pork, cured, bacon, cooked, restaurant high in protein?
Pork, cured, bacon, cooked, restaurant provides 40.9 g of protein per 100 g, about 82% of the Daily Value. That makes it a high-protein food.
What food group is pork, cured, bacon, cooked, restaurant in?
Pork, cured, bacon, cooked, restaurant is classified under Pork Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Pork, fresh, belly, raw
518 cal · P 9.34 g · C 0 g · F 53.01 g
Pork, cured, bacon, cooked, baked
548 cal · P 35.73 g · C 1.35 g · F 43.27 g
Pork, cured, bacon, cooked, microwaved
476 cal · P 39.01 g · C 0.48 g · F 34.12 g
Pork, cured, bacon, pre-sliced, cooked, pan-fried
468 cal · P 33.92 g · C 1.7 g · F 35.09 g
Pork, cured, ham, separable fat, boneless, heated
507 cal · P 8.77 g · C 2 g · F 51.57 g
Pork, cured, ham, separable fat, boneless, unheated
515 cal · P 7.5 g · C 1.87 g · F 53 g
Source: USDA FoodData Central, Foundation Foods (FDC ID 749420). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 36.5 g47%
- Saturated Fat 12.6 g63%
- Sodium 1830 mg80%
- Total Carbohydrate 2.1 g1%
- Protein 40.9 g82%
- Calcium 13 mg1%
- Iron 1.28 mg7%
- Potassium 557 mg12%
*Percent Daily Values are based on a 2,000 calorie diet.
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