Skip to content

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Nutrition facts and calorie information, per 100 g serving.

Calories
377 kcal
Protein
22.59 g
Carbs
1.08 g
Fat
31.42 g
Macronutrient breakdown

Calorie composition.

24% protein1% carbs75% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.21 mg7%
  • Zinc 2.48 mg23%
  • Folate 4 µg1%
  • Niacin 6.85 mg43%
  • Calcium 20 mg2%
  • Thiamin 0.27 mg23%
  • Magnesium 18 mg4%
  • Potassium 275 mg6%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 0.8 µg4%
  • Vitamin E 0.47 mg3%
  • Vitamin K 0 µg0%
  • Phosphorus 181 mg14%
  • Riboflavin 0.49 mg38%
  • Vitamin B6 0.44 mg26%
  • Vitamin B12 1.11 µg46%
Common questions

FAQ.

How many calories are in pork, ground, 72% lean / 28% fat, cooked, pan-broiled?

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled contains 377 calories per 100 grams. Roughly 90 of those calories come from protein, 4 from carbohydrates, and 283 from fat.

Is pork, ground, 72% lean / 28% fat, cooked, pan-broiled high in protein?

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled provides 22.59 g of protein per 100 g, about 45% of the Daily Value. That makes it a high-protein food.

What food group is pork, ground, 72% lean / 28% fat, cooked, pan-broiled in?

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled is classified under Pork Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 168373). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories377

% Daily Value*

  • Total Fat 31.42 g40%
  • Saturated Fat 10.8 g54%
  • Cholesterol 99 mg33%
  • Sodium 91 mg4%
  • Total Carbohydrate 1.08 g0%
  • Dietary Fiber 0 g0%
  • Protein 22.59 g45%
  • Calcium 20 mg2%
  • Iron 1.21 mg7%
  • Potassium 275 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

The training app built by coaches

Eat the way you train.

Members log meals with photo and barcode scanning against targets that follow their training plan.