Pork, cured, bacon, cooked, baked

Nutrition facts and calorie information, per 100 g serving.

Calories

548 kcal

Protein

35.73 g

Carbs

1.35 g

Fat

43.27 g

Macronutrient breakdown

Calorie composition.

27% protein1% carbs72% fat

Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

Iron 1.49 mg8%
Zinc 3.36 mg31%
Folate 2 µg1%
Niacin 10.62 mg66%
Calcium 10 mg1%
Thiamin 0.35 mg29%
Magnesium 30 mg7%
Potassium 539 mg11%
Vitamin A 11 µg1%
Vitamin C 0 mg0%
Vitamin E 0.32 mg2%
Vitamin K 0.1 µg0%
Phosphorus 506 mg40%
Riboflavin 0.25 mg19%
Vitamin B6 0.31 mg18%
Vitamin B12 1.16 µg48%

Common questions

FAQ.

How many calories are in pork, cured, bacon, cooked, baked?

Pork, cured, bacon, cooked, baked contains 548 calories per 100 grams. Roughly 143 of those calories come from protein, 5 from carbohydrates, and 389 from fat.

Is pork, cured, bacon, cooked, baked high in protein?

Pork, cured, bacon, cooked, baked provides 35.73 g of protein per 100 g, about 71% of the Daily Value. That makes it a high-protein food.

What food group is pork, cured, bacon, cooked, baked in?

Pork, cured, bacon, cooked, baked is classified under Pork Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.