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FoodsCategory

Baked Products.

525 foods with complete nutrition data, per 100 g.

Bread, white, commercially prepared

270 calP 9.43 gC 49.2 gF 3.59 g

per 100 g

Cookies, oatmeal, soft, with raisins

430 calP 5.79 gC 69.6 gF 14.3 g

per 100 g

Bread, whole-wheat, commercially prepared

254 calP 12.3 gC 43.1 gF 3.55 g

per 100 g

Bread, white, commercial

per 100 g

Bread, mulitgrain, commercial

per 100 g

Bread, 100% whole wheat, commercial

per 100 g

Bread, egg

287 calP 9.5 gC 47.8 gF 6 g

per 100 g

Bread, rye

259 calP 8.5 gC 48.3 gF 3.3 g

per 100 g

Bagels, egg

278 calP 10.6 gC 53 gF 2.1 g

per 100 g

Bread, wheat

274 calP 10.67 gC 47.54 gF 4.53 g

per 100 g

Bread, potato

266 calP 12.5 gC 47.07 gF 3.13 g

per 100 g

Bread, cheese

408 calP 10.42 gC 44.83 gF 20.83 g

per 100 g

Bread, oatmeal

269 calP 8.4 gC 48.5 gF 4.4 g

per 100 g

Bread, Italian

259 calP 9.49 gC 48.11 gF 2.73 g

per 100 g

Crackers, milk

446 calP 7.6 gC 71.73 gF 13.77 g

per 100 g

Strudel, apple

274 calP 3.3 gC 41.1 gF 11.2 g

per 100 g

Bread, cinnamon

253 calP 7.05 gC 44.38 gF 5.29 g

per 100 g

Bread, oat bran

236 calP 10.4 gC 39.8 gF 4.4 g

per 100 g

Bagels, oat bran

255 calP 10.7 gC 53.3 gF 1.2 g

per 100 g

Bread, rice bran

243 calP 8.9 gC 43.5 gF 4.6 g

per 100 g

Muffins, oat bran

270 calP 7 gC 48.3 gF 7.4 g

per 100 g

Croissants, apple

254 calP 7.4 gC 37.1 gF 8.7 g

per 100 g

Bread, white wheat

238 calP 10.66 gC 43.91 gF 2.15 g

per 100 g

Croissants, butter

406 calP 8.2 gC 45.8 gF 21 g

per 100 g

Croissants, cheese

414 calP 9.2 gC 47 gF 20.9 g

per 100 g

Rolls, dinner, egg

307 calP 9.5 gC 52 gF 6.4 g

per 100 g

Bread, egg, toasted

315 calP 10.5 gC 52.6 gF 6.6 g

per 100 g

Bread, rye, toasted

284 calP 9.4 gC 53.1 gF 3.6 g

per 100 g

Bread, pumpernickel

250 calP 8.7 gC 47.5 gF 3.1 g

per 100 g

Sweet rolls, cheese

360 calP 7.1 gC 43.7 gF 18.3 g

per 100 g

Garlic bread, frozen

350 calP 8.36 gC 41.72 gF 16.61 g

per 100 g

Bread, cracked-wheat

260 calP 8.7 gC 49.5 gF 3.9 g

per 100 g

Crackers, matzo, egg

391 calP 12.3 gC 78.6 gF 2.1 g

per 100 g

Bread, sticks, plain

412 calP 12 gC 68.4 gF 9.5 g

per 100 g

Bread, wheat, toasted

313 calP 12.96 gC 55.77 gF 4.27 g

per 100 g

Danish pastry, cheese

374 calP 8 gC 37.2 gF 21.9 g

per 100 g

Bread, wheat, sprouted

188 calP 13.16 gC 33.88 gF 0 g

per 100 g

Bread, oatmeal, toasted

292 calP 9.2 gC 52.7 gF 4.8 g

per 100 g

Bread, raisin, enriched

274 calP 7.9 gC 52.3 gF 4.4 g

per 100 g

Rolls, dinner, oat bran

236 calP 9.5 gC 40.2 gF 4.6 g

per 100 g

Bread, oat bran, toasted

259 calP 11.4 gC 43.7 gF 4.8 g

per 100 g

Cake, coffeecake, cheese

339 calP 7 gC 44.3 gF 15.2 g

per 100 g

Bread, pita, whole-wheat

262 calP 9.8 gC 55.89 gF 1.71 g

per 100 g

Bread, stuffing, dry mix

386 calP 11 gC 76.2 gF 3.4 g

per 100 g

Crackers, crispbread, rye

366 calP 7.9 gC 82.2 gF 1.3 g

per 100 g

Bread, raisin, unenriched

274 calP 7.9 gC 52.3 gF 4.4 g

per 100 g

Cookies, oatmeal, dry mix

462 calP 6.5 gC 67.3 gF 19.2 g

per 100 g

Crackers, cheese, regular

489 calP 10.93 gC 59.42 gF 22.74 g

per 100 g

Bread, rice bran, toasted

264 calP 9.7 gC 47.3 gF 5 g

per 100 g

Cake, gingerbread, dry mix

437 calP 4.4 gC 74.6 gF 13.8 g

per 100 g

Muffins, blueberry, dry mix

293 calP 3.48 gC 61 gF 3.25 g

per 100 g

Bread, boston brown, canned

195 calP 5.2 gC 43.3 gF 1.5 g

per 100 g

Bread, reduced-calorie, rye

203 calP 9.1 gC 40.5 gF 2.9 g

per 100 g

Bread, pita, white, enriched

275 calP 9.1 gC 55.7 gF 1.2 g

per 100 g

Crackers, cheese, low sodium

503 calP 10.1 gC 58.2 gF 25.3 g

per 100 g

Crackers, cheese, reduced fat

418 calP 10 gC 68.19 gF 11.67 g

per 100 g

Cookies, oatmeal, reduced fat

365 calP 4.02 gC 64.62 gF 10.04 g

per 100 g

Bread, roll, Mexican, bollilo

318 calP 10.65 gC 55.77 gF 5.8 g

per 100 g

Crackers, cheese, whole grain

412 calP 9.62 gC 57.29 gF 16.03 g

per 100 g

Bread, reduced-calorie, wheat

217 calP 13.32 gC 42.47 gF 2.92 g

per 100 g

Showing the 60 most common. Every food in this category is reachable from the database index.

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