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Bread, whole-wheat, commercially prepared

Nutrition facts and calorie information, per 100 g serving.

Calories
254 kcal
Protein
12.3 g
Carbs
43.1 g
Fat
3.55 g
Macronutrient breakdown

Calorie composition.

19% protein68% carbs13% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 2.56 mg14%
  • Zinc 1.76 mg16%
  • Folate 42 µg11%
  • Niacin 4.43 mg28%
  • Calcium 163 mg13%
  • Thiamin 0.39 mg33%
  • Magnesium 76.6 mg18%
  • Potassium 250 mg5%
  • Vitamin E 2.82 mg19%
  • Phosphorus 212 mg17%
  • Riboflavin 0.17 mg13%
  • Vitamin B6 0.22 mg13%
Common questions

FAQ.

How many calories are in bread, whole-wheat, commercially prepared?

Bread, whole-wheat, commercially prepared contains 254 calories per 100 grams. Roughly 49 of those calories come from protein, 172 from carbohydrates, and 32 from fat.

Is bread, whole-wheat, commercially prepared high in protein?

Bread, whole-wheat, commercially prepared provides 12.3 g of protein per 100 g, about 25% of the Daily Value. That makes it a moderate protein source.

How much fiber is in bread, whole-wheat, commercially prepared?

Bread, whole-wheat, commercially prepared contains 6 g of dietary fiber per 100 g, which is 21% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is bread, whole-wheat, commercially prepared in?

Bread, whole-wheat, commercially prepared is classified under Baked Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, Foundation Foods (FDC ID 335240). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories254

% Daily Value*

  • Total Fat 3.55 g5%
  • Saturated Fat 0.73 g4%
  • Sodium 450 mg20%
  • Total Carbohydrate 43.1 g16%
  • Dietary Fiber 6 g21%
  • Protein 12.3 g25%
  • Calcium 163 mg13%
  • Iron 2.56 mg14%
  • Potassium 250 mg5%

*Percent Daily Values are based on a 2,000 calorie diet.

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