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Bread, cracked-wheat

Nutrition facts and calorie information, per 100 g serving.

Calories
260 kcal
Protein
8.7 g
Carbs
49.5 g
Fat
3.9 g
Macronutrient breakdown

Calorie composition.

13% protein74% carbs13% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 2.81 mg16%
  • Zinc 1.24 mg11%
  • Folate 61 µg15%
  • Niacin 3.67 mg23%
  • Calcium 43 mg3%
  • Thiamin 0.36 mg30%
  • Magnesium 52 mg12%
  • Potassium 177 mg4%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Phosphorus 153 mg12%
  • Riboflavin 0.24 mg18%
  • Vitamin B6 0.3 mg18%
  • Vitamin B12 0.02 µg1%
Common questions

FAQ.

How many calories are in bread, cracked-wheat?

Bread, cracked-wheat contains 260 calories per 100 grams. Roughly 35 of those calories come from protein, 198 from carbohydrates, and 35 from fat.

Is bread, cracked-wheat high in protein?

Bread, cracked-wheat provides 8.7 g of protein per 100 g, about 17% of the Daily Value. That makes it a moderate protein source.

How much fiber is in bread, cracked-wheat?

Bread, cracked-wheat contains 5.5 g of dietary fiber per 100 g, which is 20% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is bread, cracked-wheat in?

Bread, cracked-wheat is classified under Baked Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172672). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories260

% Daily Value*

  • Total Fat 3.9 g5%
  • Saturated Fat 0.92 g5%
  • Cholesterol 0 mg0%
  • Sodium 538 mg23%
  • Total Carbohydrate 49.5 g18%
  • Dietary Fiber 5.5 g20%
  • Protein 8.7 g17%
  • Calcium 43 mg3%
  • Iron 2.81 mg16%
  • Potassium 177 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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