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Bread, oat bran, toasted

Nutrition facts and calorie information, per 100 g serving.

Calories
259 kcal
Protein
11.4 g
Carbs
43.7 g
Fat
4.8 g
Macronutrient breakdown

Calorie composition.

17% protein66% carbs16% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 3.43 mg19%
  • Zinc 1.05 mg10%
  • Folate 69 µg17%
  • Niacin 4.78 mg30%
  • Calcium 71 mg5%
  • Thiamin 0.44 mg37%
  • Magnesium 34 mg8%
  • Potassium 123 mg3%
  • Vitamin A 2 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 0 µg0%
  • Vitamin E 0.48 mg3%
  • Vitamin K 1.3 µg1%
  • Phosphorus 116 mg9%
  • Riboflavin 0.34 mg26%
  • Vitamin B6 0.04 mg2%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in bread, oat bran, toasted?

Bread, oat bran, toasted contains 259 calories per 100 grams. Roughly 46 of those calories come from protein, 175 from carbohydrates, and 43 from fat.

Is bread, oat bran, toasted high in protein?

Bread, oat bran, toasted provides 11.4 g of protein per 100 g, about 23% of the Daily Value. That makes it a moderate protein source.

How much fiber is in bread, oat bran, toasted?

Bread, oat bran, toasted contains 4.9 g of dietary fiber per 100 g, which is 18% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is bread, oat bran, toasted in?

Bread, oat bran, toasted is classified under Baked Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172677). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories259

% Daily Value*

  • Total Fat 4.8 g6%
  • Saturated Fat 0.77 g4%
  • Cholesterol 0 mg0%
  • Sodium 387 mg17%
  • Total Carbohydrate 43.7 g16%
  • Dietary Fiber 4.9 g18%
  • Protein 11.4 g23%
  • Calcium 71 mg5%
  • Iron 3.43 mg19%
  • Potassium 123 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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