Bread, mulitgrain, commercial
Nutrition facts and calorie information, per 100 g serving.
Calories
n/a
Protein
n/a
Carbs
n/a
Fat
n/a
Macronutrient breakdown
Calorie composition.
Vitamins and minerals
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 2.41 mg13%
- Zinc 1.53 mg14%
- Folate 64.45 µg16%
- Niacin 4.09 mg26%
- Calcium 106.5 mg8%
- Thiamin 0.26 mg22%
- Magnesium 67.34 mg16%
- Potassium 197.7 mg4%
- Phosphorus 185.9 mg15%
- Riboflavin 0.16 mg12%
Common questions
FAQ.
What food group is bread, mulitgrain, commercial in?
Bread, mulitgrain, commercial is classified under Baked Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
More in Baked Products
Similar foods.
Leavening agents, baking powder, low-sodium
97 cal · P 0.1 g · C 46.9 g · F 0.4 g
Leavening agents, yeast, baker's, compressed
105 cal · P 8.4 g · C 18.1 g · F 1.9 g
Leavening agents, baking powder, double-acting, straight phosphate
51 cal · P 0.1 g · C 24.1 g · F 0 g
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
53 cal · P 0 g · C 27.7 g · F 0 g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2758995). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
Caloriesn/a
% Daily Value*
- Sodium 400.5 mg17%
- Calcium 106.5 mg8%
- Iron 2.41 mg13%
- Potassium 197.7 mg4%
*Percent Daily Values are based on a 2,000 calorie diet.
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