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FoodsCategory

Spices and Herbs.

66 foods with complete nutrition data, per 100 g.

Salt, table, iodized

0 cal

per 100 g

Mustard, prepared, yellow

61 calP 4.25 gC 5.3 gF 3.38 g

per 100 g

Spices, caraway seed

333 calP 19.77 gC 49.9 gF 14.59 g

per 100 g

Salt, table, iodized

per 100 g

Salt, table

0 calP 0 gC 0 gF 0 g

per 100 g

Basil, fresh

23 calP 3.15 gC 2.65 gF 0.64 g

per 100 g

Thyme, fresh

101 calP 5.56 gC 24.45 gF 1.68 g

per 100 g

Capers, canned

23 calP 2.36 gC 4.89 gF 0.86 g

per 100 g

Vinegar, cider

21 calP 0 gC 0.93 gF 0 g

per 100 g

Spices, saffron

310 calP 11.43 gC 65.37 gF 5.85 g

per 100 g

Spices, paprika

282 calP 14.14 gC 53.99 gF 12.89 g

per 100 g

Vanilla extract

288 calP 0.06 gC 12.65 gF 0.06 g

per 100 g

Rosemary, fresh

131 calP 3.31 gC 20.7 gF 5.86 g

per 100 g

Spices, bay leaf

313 calP 7.61 gC 74.97 gF 8.36 g

per 100 g

Spices, cardamom

311 calP 10.76 gC 68.47 gF 6.7 g

per 100 g

Dill weed, fresh

43 calP 3.46 gC 7.02 gF 1.12 g

per 100 g

Spearmint, dried

285 calP 19.93 gC 52.04 gF 6.03 g

per 100 g

Spearmint, fresh

44 calP 3.29 gC 8.41 gF 0.73 g

per 100 g

Spices, dill seed

305 calP 15.98 gC 55.17 gF 14.54 g

per 100 g

Vinegar, red wine

19 calP 0.04 gC 0.27 gF 0 g

per 100 g

Vinegar, balsamic

88 calP 0.49 gC 17.03 gF 0 g

per 100 g

Peppermint, fresh

70 calP 3.75 gC 14.89 gF 0.94 g

per 100 g

Spices, cumin seed

375 calP 17.81 gC 44.24 gF 22.27 g

per 100 g

Spices, anise seed

337 calP 17.6 gC 50.02 gF 15.9 g

per 100 g

Spices, poppy seed

525 calP 17.99 gC 28.13 gF 41.56 g

per 100 g

Vinegar, distilled

18 calP 0 gC 0.04 gF 0 g

per 100 g

Spices, celery seed

392 calP 18.07 gC 41.35 gF 25.27 g

per 100 g

Spices, fennel seed

345 calP 15.8 gC 52.29 gF 14.87 g

per 100 g

Spices, curry powder

325 calP 14.29 gC 55.83 gF 14.01 g

per 100 g

Spices, mace, ground

475 calP 6.71 gC 50.5 gF 32.38 g

per 100 g

Spices, sage, ground

315 calP 10.63 gC 60.73 gF 12.75 g

per 100 g

Spices, thyme, dried

276 calP 9.11 gC 63.94 gF 7.43 g

per 100 g

Spices, basil, dried

233 calP 22.98 gC 47.75 gF 4.07 g

per 100 g

Spices, chili powder

282 calP 13.46 gC 49.7 gF 14.28 g

per 100 g

Spices, onion powder

341 calP 10.41 gC 79.12 gF 1.04 g

per 100 g

Spices, pepper, black

251 calP 10.39 gC 63.95 gF 3.26 g

per 100 g

Spices, pepper, white

296 calP 10.4 gC 68.61 gF 2.12 g

per 100 g

Spices, garlic powder

331 calP 16.55 gC 72.73 gF 0.73 g

per 100 g

Horseradish, prepared

48 calP 1.18 gC 11.29 gF 0.69 g

per 100 g

Spices, coriander seed

298 calP 12.37 gC 54.99 gF 17.77 g

per 100 g

Spices, ginger, ground

335 calP 8.98 gC 71.62 gF 4.24 g

per 100 g

Spices, parsley, dried

292 calP 26.63 gC 50.64 gF 5.48 g

per 100 g

Spices, savory, ground

272 calP 6.73 gC 68.73 gF 5.91 g

per 100 g

Spices, chervil, dried

237 calP 23.2 gC 49.1 gF 3.9 g

per 100 g

Spices, cloves, ground

274 calP 5.97 gC 65.53 gF 13 g

per 100 g

Spices, fenugreek seed

323 calP 23 gC 58.35 gF 6.41 g

per 100 g

Spices, nutmeg, ground

525 calP 5.84 gC 49.29 gF 36.31 g

per 100 g

Spices, oregano, dried

265 calP 9 gC 68.92 gF 4.28 g

per 100 g

Spices, marjoram, dried

271 calP 12.66 gC 60.56 gF 7.04 g

per 100 g

Spices, tarragon, dried

295 calP 22.77 gC 50.22 gF 7.24 g

per 100 g

Spices, rosemary, dried

331 calP 4.88 gC 64.06 gF 15.22 g

per 100 g

Spices, allspice, ground

263 calP 6.09 gC 72.12 gF 8.69 g

per 100 g

Spices, cinnamon, ground

247 calP 3.99 gC 80.59 gF 1.24 g

per 100 g

Spices, dill weed, dried

253 calP 19.96 gC 55.82 gF 4.36 g

per 100 g

Spices, turmeric, ground

312 calP 9.68 gC 67.14 gF 3.25 g

per 100 g

Spices, poultry seasoning

307 calP 9.59 gC 65.59 gF 7.53 g

per 100 g

Spices, pumpkin pie spice

342 calP 5.76 gC 69.28 gF 12.6 g

per 100 g

Mustard, prepared, yellow

60 calP 3.74 gC 5.83 gF 3.34 g

per 100 g

Spices, mustard seed, ground

508 calP 26.08 gC 28.09 gF 36.24 g

per 100 g

Spices, coriander leaf, dried

279 calP 21.93 gC 52.1 gF 4.78 g

per 100 g

Showing the 60 most common. Every food in this category is reachable from the database index.

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