Vinegar, cider
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.2 mg1%
- Zinc 0.04 mg0%
- Folate 0 µg0%
- Niacin 0 mg0%
- Calcium 7 mg1%
- Thiamin 0 mg0%
- Magnesium 5 mg1%
- Potassium 73 mg2%
- Vitamin A 0 µg0%
- Vitamin C 0 mg0%
- Vitamin D 0 µg0%
- Vitamin E 0 mg0%
- Vitamin K 0 µg0%
- Phosphorus 8 mg1%
- Riboflavin 0 mg0%
- Vitamin B6 0 mg0%
- Vitamin B12 0 µg0%
FAQ.
How many calories are in vinegar, cider?
Vinegar, cider contains 21 calories per 100 grams. Roughly 0 of those calories come from protein, 4 from carbohydrates, and 0 from fat.
Is vinegar, cider high in protein?
Vinegar, cider provides 0 g of protein per 100 g, about 0% of the Daily Value. That makes it relatively low in protein.
What food group is vinegar, cider in?
Vinegar, cider is classified under Spices and Herbs in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
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Basil, fresh
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Source: USDA FoodData Central, SR Legacy (FDC ID 173469). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 0 g0%
- Saturated Fat 0 g0%
- Cholesterol 0 mg0%
- Sodium 5 mg0%
- Total Carbohydrate 0.93 g0%
- Dietary Fiber 0 g0%
- Protein 0 g0%
- Calcium 7 mg1%
- Iron 0.2 mg1%
- Potassium 73 mg2%
*Percent Daily Values are based on a 2,000 calorie diet.
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