Vinegar, red wine
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.45 mg3%
- Zinc 0.03 mg0%
- Calcium 6 mg0%
- Magnesium 4 mg1%
- Potassium 39 mg1%
- Vitamin A 0 µg0%
- Vitamin C 0.5 mg1%
- Phosphorus 8 mg1%
FAQ.
How many calories are in vinegar, red wine?
Vinegar, red wine contains 19 calories per 100 grams. Roughly 0 of those calories come from protein, 1 from carbohydrates, and 0 from fat.
Is vinegar, red wine high in protein?
Vinegar, red wine provides 0.04 g of protein per 100 g, about 0% of the Daily Value. That makes it relatively low in protein.
What food group is vinegar, red wine in?
Vinegar, red wine is classified under Spices and Herbs in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Salt, table, iodized
0 cal · P 0 g · C 0 g · F 0 g
Mustard, prepared, yellow
61 cal · P 4.25 g · C 5.3 g · F 3.38 g
Salt, table
0 cal · P 0 g · C 0 g · F 0 g
Basil, fresh
23 cal · P 3.15 g · C 2.65 g · F 0.64 g
Capers, canned
23 cal · P 2.36 g · C 4.89 g · F 0.86 g
Vinegar, cider
21 cal · P 0 g · C 0.93 g · F 0 g
Source: USDA FoodData Central, SR Legacy (FDC ID 172240). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 0 g0%
- Saturated Fat 0 g0%
- Sodium 8 mg0%
- Total Carbohydrate 0.27 g0%
- Dietary Fiber 0 g0%
- Protein 0.04 g0%
- Calcium 6 mg0%
- Iron 0.45 mg3%
- Potassium 39 mg1%
*Percent Daily Values are based on a 2,000 calorie diet.
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