Salt, table, iodized

Nutrition facts and calorie information, per 100 g serving.

Calories

n/a

Protein

n/a

Carbs

n/a

Fat

n/a

Macronutrient breakdown

Calorie composition.

Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

Iron 0 mg0%
Zinc 0 mg0%
Calcium 50 mg4%
Magnesium 0 mg0%
Potassium 2 mg0%
Phosphorus 0 mg0%

Common questions

FAQ.

What food group is salt, table, iodized in?

Salt, table, iodized is classified under Spices and Herbs in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Similar foods.

Mustard, prepared, yellow

61 cal · P 4.25 g · C 5.3 g · F 3.38 g

Thyme, fresh

101 cal · P 5.56 g · C 24.45 g · F 1.68 g

Rosemary, fresh

131 cal · P 3.31 g · C 20.7 g · F 5.86 g

Dill weed, fresh

43 cal · P 3.46 g · C 7.02 g · F 1.12 g

Spearmint, fresh

44 cal · P 3.29 g · C 8.41 g · F 0.73 g

Vinegar, balsamic

88 cal · P 0.49 g · C 17.03 g · F 0 g

View all spices and herbs

Source: USDA FoodData Central, Foundation Foods (FDC ID 321505). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Caloriesn/a

% Daily Value*

Sodium 38700 mg1683%
Calcium 50 mg4%
Iron 0 mg0%
Potassium 2 mg0%

*Percent Daily Values are based on a 2,000 calorie diet.

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