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FoodsSpices and Herbs

Spices, paprika

Nutrition facts and calorie information, per 100 g serving.

Calories
282 kcal
Protein
14.14 g
Carbs
53.99 g
Fat
12.89 g
Macronutrient breakdown

Calorie composition.

15% protein56% carbs30% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 21.14 mg117%
  • Zinc 4.33 mg39%
  • Folate 49 µg12%
  • Niacin 10.06 mg63%
  • Calcium 229 mg18%
  • Thiamin 0.33 mg28%
  • Magnesium 178 mg42%
  • Potassium 2280 mg49%
  • Vitamin A 2463 µg274%
  • Vitamin C 0.9 mg1%
  • Vitamin D 0 µg0%
  • Vitamin E 29.1 mg194%
  • Vitamin K 80.3 µg67%
  • Phosphorus 314 mg25%
  • Riboflavin 1.23 mg95%
  • Vitamin B6 2.14 mg126%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in spices, paprika?

Spices, paprika contains 282 calories per 100 grams. Roughly 57 of those calories come from protein, 216 from carbohydrates, and 116 from fat.

Is spices, paprika high in protein?

Spices, paprika provides 14.14 g of protein per 100 g, about 28% of the Daily Value. That makes it a moderate protein source.

How much fiber is in spices, paprika?

Spices, paprika contains 34.9 g of dietary fiber per 100 g, which is 125% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is spices, paprika in?

Spices, paprika is classified under Spices and Herbs in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171329). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories282

% Daily Value*

  • Total Fat 12.89 g17%
  • Saturated Fat 2.14 g11%
  • Cholesterol 0 mg0%
  • Sodium 68 mg3%
  • Total Carbohydrate 53.99 g20%
  • Dietary Fiber 34.9 g125%
  • Protein 14.14 g28%
  • Calcium 229 mg18%
  • Iron 21.14 mg117%
  • Potassium 2280 mg49%

*Percent Daily Values are based on a 2,000 calorie diet.

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