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FoodsSpices and Herbs

Spices, dill weed, dried

Nutrition facts and calorie information, per 100 g serving.

Calories
253 kcal
Protein
19.96 g
Carbs
55.82 g
Fat
4.36 g
Macronutrient breakdown

Calorie composition.

23% protein65% carbs11% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 48.78 mg271%
  • Zinc 3.3 mg30%
  • Niacin 2.81 mg18%
  • Calcium 1784 mg137%
  • Thiamin 0.42 mg35%
  • Magnesium 451 mg107%
  • Potassium 3308 mg70%
  • Vitamin A 293 µg33%
  • Vitamin C 50 mg56%
  • Vitamin D 0 µg0%
  • Phosphorus 543 mg43%
  • Riboflavin 0.28 mg22%
  • Vitamin B6 1.71 mg101%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in spices, dill weed, dried?

Spices, dill weed, dried contains 253 calories per 100 grams. Roughly 80 of those calories come from protein, 223 from carbohydrates, and 39 from fat.

Is spices, dill weed, dried high in protein?

Spices, dill weed, dried provides 19.96 g of protein per 100 g, about 40% of the Daily Value. That makes it a high-protein food.

How much fiber is in spices, dill weed, dried?

Spices, dill weed, dried contains 13.6 g of dietary fiber per 100 g, which is 49% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is spices, dill weed, dried in?

Spices, dill weed, dried is classified under Spices and Herbs in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171322). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories253

% Daily Value*

  • Total Fat 4.36 g6%
  • Saturated Fat 0.23 g1%
  • Cholesterol 0 mg0%
  • Sodium 208 mg9%
  • Total Carbohydrate 55.82 g20%
  • Dietary Fiber 13.6 g49%
  • Protein 19.96 g40%
  • Calcium 1784 mg137%
  • Iron 48.78 mg271%
  • Potassium 3308 mg70%

*Percent Daily Values are based on a 2,000 calorie diet.

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