FoodsCategory
Lamb, Veal, and Game Products.
466 foods with complete nutrition data, per 100 g.
Lamb, ground, raw
237 calP 17.4625 gC -0.2508 gF 18.64 g
per 100 g
Bison, ground, raw
159 calP 19.88125 gC -0.14955 gF 8.88 g
per 100 g
Lamb, ground, raw
282 calP 16.56 gC 0 gF 23.41 g
per 100 g
Veal, ground, raw
197 calP 18.58 gC 0 gF 13.06 g
per 100 g
Game meat, elk, raw
111 calP 22.95 gC 0 gF 1.45 g
per 100 g
Game meat, bear, raw
161 calP 20.1 gC 0 gF 8.3 g
per 100 g
Game meat, deer, raw
120 calP 22.96 gC 0 gF 2.42 g
per 100 g
Game meat, goat, raw
109 calP 20.6 gC 0 gF 2.31 g
per 100 g
Game meat, moose, raw
102 calP 22.24 gC 0 gF 0.74 g
per 100 g
Game meat, horse, raw
133 calP 21.39 gC 0 gF 4.6 g
per 100 g
Game meat, beaver, raw
146 calP 24.05 gC 0 gF 4.8 g
per 100 g
Game meat, muskrat, raw
162 calP 20.76 gC 0 gF 8.1 g
per 100 g
Game meat, caribou, raw
127 calP 22.63 gC 0 gF 3.36 g
per 100 g
Game meat, squirrel, raw
120 calP 21.23 gC 0 gF 3.21 g
per 100 g
Veal, seam fat only, raw
444 calP 12.53 gC 0 gF 43.75 g
per 100 g
Game meat, antelope, raw
114 calP 22.38 gC 0 gF 2.03 g
per 100 g
Game meat, boar, wild, raw
122 calP 21.51 gC 0 gF 3.33 g
per 100 g
Game meat, elk, ground, raw
172 calP 21.76 gC 0 gF 8.82 g
per 100 g
Game meat, deer, ground, raw
157 calP 21.78 gC 0 gF 7.13 g
per 100 g
Game meat, rabbit, wild, raw
114 calP 21.79 gC 0 gF 2.32 g
per 100 g
Veal, external fat only, raw
503 calP 8.85 gC 0.89 gF 51.6 g
per 100 g
Bison, ground, grass-fed, raw
146 calP 20.23 gC 0.05 gF 7.21 g
per 100 g
Game meat , bison, ground, raw
223 calP 18.67 gC 0 gF 15.93 g
per 100 g
Game meat, buffalo, water, raw
99 calP 20.39 gC 0 gF 1.37 g
per 100 g
Game meat, goat, cooked, roasted
143 calP 27.1 gC 0 gF 3.03 g
per 100 g
Veal, rib, separable lean only, raw
120 calP 19.97 gC 0 gF 3.89 g
per 100 g
Veal, loin, separable lean only, raw
114 calP 21.85 gC 0 gF 2.9 g
per 100 g
Veal, Australian, separable fat, raw
509 calP 9.91 gC 0 gF 52.17 g
per 100 g
Veal, shank, separable lean only, raw
94 calP 19.77 gC 0 gF 1.64 g
per 100 g
Veal, rib, separable lean and fat, raw
162 calP 18.86 gC 0 gF 9.01 g
per 100 g
Lamb, New Zealand, imported, liver, raw
136 calP 20.7 gC 2.22 gF 4.92 g
per 100 g
Veal, loin, separable lean and fat, raw
177 calP 20.07 gC 0.07 gF 10.07 g
per 100 g
Veal, sirloin, separable lean only, raw
110 calP 20.2 gC 0 gF 2.59 g
per 100 g
Lamb, New Zealand, imported, heart, raw
105 calP 18.09 gC 0 gF 3.68 g
per 100 g
Lamb, New Zealand, imported, testes, raw
68 calP 11.4 gC 0.14 gF 2.38 g
per 100 g
Veal, shank, separable lean and fat, raw
107 calP 19.28 gC 0 gF 3.3 g
per 100 g
Lamb, New Zealand, imported, brains, raw
118 calP 11.33 gC 0 gF 8.03 g
per 100 g
Lamb, New Zealand, imported, kidney, raw
84 calP 15.21 gC 0.03 gF 2.54 g
per 100 g
Game meat, bison, separable lean only, raw
109 calP 21.62 gC 0 gF 1.84 g
per 100 g
Veal, sirloin, separable lean and fat, raw
152 calP 19.07 gC 0 gF 7.81 g
per 100 g
Game meat, beefalo, composite of cuts, raw
143 calP 23.3 gC 0 gF 4.8 g
per 100 g
Lamb, New Zealand, imported, sweetbread, raw
72 calP 11 gC 0 gF 3.16 g
per 100 g
Lamb, New Zealand, imported, ground lamb, raw
193 calP 20.33 gC 0 gF 12.41 g
per 100 g
Veal, shoulder, arm, separable lean only, raw
105 calP 20.04 gC 0 gF 2.16 g
per 100 g
Lamb, variety meats and by-products, brain, raw
122 calP 10.4 gC 0 gF 8.58 g
per 100 g
Lamb, variety meats and by-products, heart, raw
122 calP 16.47 gC 0.21 gF 5.68 g
per 100 g
Veal, variety meats and by-products, heart, raw
110 calP 17.18 gC 0.08 gF 3.98 g
per 100 g
Lamb, variety meats and by-products, liver, raw
139 calP 20.38 gC 1.78 gF 5.02 g
per 100 g
Veal, variety meats and by-products, liver, raw
140 calP 19.93 gC 2.91 gF 4.85 g
per 100 g
Veal, variety meats and by-products, brain, raw
118 calP 10.32 gC 0 gF 8.21 g
per 100 g
Lamb, variety meats and by-products, lungs, raw
95 calP 16.7 gC 0 gF 2.6 g
per 100 g
Veal, variety meats and by-products, lungs, raw
90 calP 16.3 gC 0 gF 2.3 g
per 100 g
Veal, leg (top round), separable lean only, raw
107 calP 21.28 gC 0 gF 1.76 g
per 100 g
Veal, variety meats and by-products, spleen, raw
98 calP 18.3 gC 0 gF 2.2 g
per 100 g
Veal, variety meats and by-products, thymus, raw
101 calP 17.21 gC 0 gF 3.07 g
per 100 g
Lamb, Australian, imported, fresh, seam fat, raw
459 calP 15.65 gC 0 gF 44.01 g
per 100 g
Veal, shoulder, arm, separable lean and fat, raw
132 calP 19.34 gC 0 gF 5.44 g
per 100 g
Lamb, variety meats and by-products, spleen, raw
101 calP 17.2 gC 0 gF 3.1 g
per 100 g
Lamb, variety meats and by-products, tongue, raw
222 calP 15.7 gC 0 gF 17.17 g
per 100 g
Veal, variety meats and by-products, tongue, raw
131 calP 17.18 gC 1.91 gF 5.48 g
per 100 g
Showing the 60 most common. Every food in this category is reachable from the database index.
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