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Lamb, variety meats and by-products, lungs, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
95 kcal
Protein
16.7 g
Carbs
0 g
Fat
2.6 g
Macronutrient breakdown

Calorie composition.

74% protein0% carbs26% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 6.4 mg36%
  • Zinc 1.8 mg16%
  • Folate 12 µg3%
  • Niacin 4.12 mg26%
  • Calcium 10 mg1%
  • Thiamin 0.05 mg4%
  • Magnesium 14 mg3%
  • Potassium 238 mg5%
  • Vitamin A 27 µg3%
  • Vitamin C 31 mg34%
  • Phosphorus 219 mg18%
  • Riboflavin 0.24 mg18%
  • Vitamin B6 0.11 mg6%
  • Vitamin B12 3.93 µg164%
Common questions

FAQ.

How many calories are in lamb, variety meats and by-products, lungs, raw?

Lamb, variety meats and by-products, lungs, raw contains 95 calories per 100 grams. Roughly 67 of those calories come from protein, 0 from carbohydrates, and 23 from fat.

Is lamb, variety meats and by-products, lungs, raw high in protein?

Lamb, variety meats and by-products, lungs, raw provides 16.7 g of protein per 100 g, about 33% of the Daily Value. That makes it a high-protein food.

What food group is lamb, variety meats and by-products, lungs, raw in?

Lamb, variety meats and by-products, lungs, raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 174359). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories95

% Daily Value*

  • Total Fat 2.6 g3%
  • Saturated Fat 0.89 g4%
  • Sodium 157 mg7%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 16.7 g33%
  • Calcium 10 mg1%
  • Iron 6.4 mg36%
  • Potassium 238 mg5%

*Percent Daily Values are based on a 2,000 calorie diet.

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