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FoodsCategory

Finfish and Shellfish Products.

288 foods with complete nutrition data, per 100 g.

Fish, haddock, raw

74 calP 16.3 gC 0 gF 0.45 g

per 100 g

Fish, pollock, raw

56 calP 12.3 gC 0 gF 0.41 g

per 100 g

Alaska Pollock, raw

78 calP 17.33 gC 0.0565 gF 0.9925 g

per 100 g

Fish, tilapia, farm raised, raw

95 calP 19 gC 0 gF 2.479 g

per 100 g

Fish, catfish, farm raised, raw

129 calP 16.46875 gC 0 gF 7.308 g

per 100 g

Crustaceans, shrimp, farm raised, raw

71 calP 15.56875 gC 0.48495 gF 0.8013 g

per 100 g

Fish, cod, Atlantic, wild caught, raw

66 calP 16.06875 gC 0 gF 0.6675 g

per 100 g

Fish, salmon, sockeye, wild caught, raw

130 calP 22.3 gC 0 gF 4.936 g

per 100 g

Fish, salmon, Atlantic, farm raised, raw

197 calP 20.31875 gC 0 gF 13.11 g

per 100 g

Tuna, ahi or yellowfin, frozen, wild caught

102 calP 24.7 gC -0.1045 gF 0.3875 g

per 100 g

Fish, tuna, light, canned in water, drained solids

90 calP 19 gC 0.08 gF 0.94 g

per 100 g

Halibut, frozen, wild caught

81 calP 19.0625 gC -0.0602 gF 0.5917 g

per 100 g

Snapper, frozen, wild caught

90 calP 20.6625 gC 0.4413 gF 0.5692 g

per 100 g

Mahi mahi, frozen, wild caught

84 calP 19.79375 gC 0.28655 gF 0.3767 g

per 100 g

Snow crab, legs only, frozen

69 calP 15.5375 gC 1.1063 gF 0.2942 g

per 100 g

Swordfish, frozen, wild caught

152 calP 19.2375 gC 0.4495 gF 8.123 g

per 100 g

Scallops, sea, frozen, wild caught

66 calP 13.5125 gC 1.9662 gF 0.4933 g

per 100 g

Squid (calamari), frozen, tubes only

44 calP 8.80625 gC 0.93215 gF 0.5508 g

per 100 g

Sea bass, Chilean, frozen, wild caught

209 calP 14.925 gC 0.1392 gF 16.57 g

per 100 g

Lobster, tail only, frozen, wild caught

59 calP 12.99375 gC 0.88555 gF 0.3667 g

per 100 g

Cod, Pacific or Alaskan, frozen, wild caught

61 calP 14.2 gC 0.524 gF 0.216 g

per 100 g

Scallops, bay, Patagonian, frozen, wild caught

78 calP 16.3875 gC 2.2833 gF 0.4192 g

per 100 g

Anchovies, canned in olive oil, with salt, drained

206 calP 26.9375 gC 2.4095 gF 9.853 g

per 100 g

Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated

81 calP 18.65 gC 0 gF 0.8075 g

per 100 g

Frog legs, raw

73 calP 16.4 gC 0 gF 0.3 g

per 100 g

Fish, carp, raw

127 calP 17.83 gC 0 gF 5.6 g

per 100 g

Fish, cusk, raw

87 calP 18.99 gC 0 gF 0.69 g

per 100 g

Fish, ling, raw

87 calP 18.99 gC 0 gF 0.64 g

per 100 g

Fish, spot, raw

123 calP 18.51 gC 0 gF 4.9 g

per 100 g

Fish, scup, raw

105 calP 18.88 gC 0 gF 2.73 g

per 100 g

Fish, cisco, raw

98 calP 18.99 gC 0 gF 1.91 g

per 100 g

Fish, tuna salad

187 calP 16.04 gC 9.41 gF 9.26 g

per 100 g

Fish, burbot, raw

90 calP 19.31 gC 0 gF 0.81 g

per 100 g

Turtle, green, raw

89 calP 19.8 gC 0 gF 0.5 g

per 100 g

Fish, haddock, raw

74 calP 16.32 gC 0 gF 0.45 g

per 100 g

Fish, lingcod, raw

85 calP 17.66 gC 0 gF 1.06 g

per 100 g

Fish, tilapia, raw

96 calP 20.08 gC 0 gF 1.7 g

per 100 g

Fish, bluefish, raw

124 calP 20.04 gC 0 gF 4.24 g

per 100 g

Fish, mahimahi, raw

85 calP 18.5 gC 0 gF 0.7 g

per 100 g

Fish, milkfish, raw

148 calP 20.53 gC 0 gF 6.73 g

per 100 g

Fish, monkfish, raw

76 calP 14.48 gC 0 gF 1.52 g

per 100 g

Fish, tilefish, raw

96 calP 17.5 gC 0 gF 2.31 g

per 100 g

Mollusks, snail, raw

90 calP 16.1 gC 2 gF 1.4 g

per 100 g

Fish, swordfish, raw

144 calP 19.66 gC 0 gF 6.65 g

per 100 g

Fish, sablefish, raw

195 calP 13.41 gC 0 gF 15.3 g

per 100 g

Fish, butterfish, raw

146 calP 17.28 gC 0 gF 8.02 g

per 100 g

Fish, sheepshead, raw

108 calP 20.21 gC 0 gF 2.41 g

per 100 g

Fish, pout, ocean, raw

79 calP 16.64 gC 0 gF 0.91 g

per 100 g

Fish, salmon, chum, raw

120 calP 20.14 gC 0 gF 3.77 g

per 100 g

Fish, salmon, pink, raw

127 calP 20.5 gC 0 gF 4.4 g

per 100 g

Fish, bass, striped, raw

97 calP 17.73 gC 0 gF 2.33 g

per 100 g

Fish, cod, Atlantic, raw

82 calP 17.81 gC 0 gF 0.67 g

per 100 g

Fish, pike, walleye, raw

93 calP 19.14 gC 0 gF 1.22 g

per 100 g

Fish, sucker, white, raw

92 calP 16.76 gC 0 gF 2.32 g

per 100 g

Crustaceans, shrimp, raw

85 calP 20.1 gC 0 gF 0.51 g

per 100 g

Fish, pike, northern, raw

88 calP 19.26 gC 0 gF 0.69 g

per 100 g

Fish, shad, american, raw

197 calP 16.93 gC 0 gF 13.77 g

per 100 g

Fish, mackerel, king, raw

105 calP 20.28 gC 0 gF 2 g

per 100 g

Fish, roughy, orange, raw

76 calP 16.41 gC 0 gF 0.7 g

per 100 g

Fish, smelt, rainbow, raw

97 calP 17.63 gC 0 gF 2.42 g

per 100 g

Showing the 60 most common. Every food in this category is reachable from the database index.

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