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FoodsFinfish and Shellfish Products

Scallops, bay, Patagonian, frozen, wild caught

Nutrition facts and calorie information, per 100 g serving.

Calories
78 kcal
Protein
16.3875 g
Carbs
2.2833 g
Fat
0.4192 g
Macronutrient breakdown

Calorie composition.

84% protein12% carbs5% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.17 mg1%
  • Zinc 1.02 mg9%
  • Calcium 14.03 mg1%
  • Magnesium 46.44 mg11%
  • Potassium 292 mg6%
  • Phosphorus 229.1 mg18%
  • Vitamin B12 0.67 µg28%
Common questions

FAQ.

How many calories are in scallops, bay, patagonian, frozen, wild caught?

Scallops, bay, Patagonian, frozen, wild caught contains 78 calories per 100 grams. Roughly 66 of those calories come from protein, 9 from carbohydrates, and 4 from fat.

Is scallops, bay, patagonian, frozen, wild caught high in protein?

Scallops, bay, Patagonian, frozen, wild caught provides 16.3875 g of protein per 100 g, about 33% of the Daily Value. That makes it a high-protein food.

What food group is scallops, bay, patagonian, frozen, wild caught in?

Scallops, bay, Patagonian, frozen, wild caught is classified under Finfish and Shellfish Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, Foundation Foods (FDC ID 2747666). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories78

% Daily Value*

  • Total Fat 0.4192 g1%
  • Sodium 252.4 mg11%
  • Total Carbohydrate 2.2833 g1%
  • Protein 16.3875 g33%
  • Calcium 14.03 mg1%
  • Iron 0.17 mg1%
  • Potassium 292 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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