Snapper, frozen, wild caught
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.2 mg1%
- Zinc 0.36 mg3%
- Calcium 13.91 mg1%
- Magnesium 27.46 mg7%
- Potassium 348.8 mg7%
- Phosphorus 199 mg16%
- Vitamin B12 1.57 µg65%
FAQ.
How many calories are in snapper, frozen, wild caught?
Snapper, frozen, wild caught contains 90 calories per 100 grams. Roughly 83 of those calories come from protein, 2 from carbohydrates, and 5 from fat.
Is snapper, frozen, wild caught high in protein?
Snapper, frozen, wild caught provides 20.6625 g of protein per 100 g, about 41% of the Daily Value. That makes it a high-protein food.
What food group is snapper, frozen, wild caught in?
Snapper, frozen, wild caught is classified under Finfish and Shellfish Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Fish, haddock, raw
74 cal · P 16.3 g · C 0 g · F 0.45 g
Fish, pollock, raw
56 cal · P 12.3 g · C 0 g · F 0.41 g
Alaska Pollock, raw
78 cal · P 17.33 g · C 0.0565 g · F 0.9925 g
Fish, tilapia, farm raised, raw
95 cal · P 19 g · C 0 g · F 2.479 g
Fish, catfish, farm raised, raw
129 cal · P 16.46875 g · C 0 g · F 7.308 g
Crustaceans, shrimp, farm raised, raw
71 cal · P 15.56875 g · C 0.48495 g · F 0.8013 g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2747669). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 0.5692 g1%
- Sodium 93.06 mg4%
- Total Carbohydrate 0.4413 g0%
- Protein 20.6625 g41%
- Calcium 13.91 mg1%
- Iron 0.2 mg1%
- Potassium 348.8 mg7%
*Percent Daily Values are based on a 2,000 calorie diet.
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