FoodsCategory
American Indian/Alaska Native Foods.
165 foods with complete nutrition data, per 100 g.
Melon, banana (Navajo)
21 calP 0.84 gC 4.06 gF 0.2 g
per 100 g
Agave, raw (Southwest)
68 calP 0.52 gC 16.23 gF 0.15 g
per 100 g
Bread, kneel down (Navajo)
195 calP 4.29 gC 39.47 gF 2.21 g
per 100 g
Squash, Indian, raw (Navajo)
26 calP 0.52 gC 5.64 gF 0.2 g
per 100 g
Cockles, raw (Alaska Native)
79 calP 13.5 gC 4.7 gF 0.7 g
per 100 g
Tennis Bread, plain (Apache)
258 calP 9 gC 53.26 gF 1.05 g
per 100 g
Moose, meat, raw (Alaska Native)
103 calP 22.3 gC 0 gF 1.5 g
per 100 g
Mashu roots, raw (Alaska Native)
135 calP 5.8 gC 22.6 gF 2.4 g
per 100 g
Frybread, made with lard (Navajo)
330 calP 6.69 gC 48.26 gF 12.22 g
per 100 g
Frybread, made with lard (Apache)
309 calP 8.38 gC 46.01 gF 10.14 g
per 100 g
Walrus, meat, raw (Alaska Native)
199 calP 19.2 gC 0 gF 13.6 g
per 100 g
Caribou, eye, raw (Alaska Native)
326 calP 10.8 gC 0 gF 31.4 g
per 100 g
Cloudberries, raw (Alaska Native)
51 calP 2.4 gC 8.6 gF 0.8 g
per 100 g
Bread, blue corn, somiviki (Hopi)
186 calP 3.1 gC 39.84 gF 1.53 g
per 100 g
Walrus, liver, raw (Alaska Native)
125 calP 21 gC 3.5 gF 3 g
per 100 g
Salmonberries, raw (Alaska Native)
47 calP 0.85 gC 10.05 gF 0.33 g
per 100 g
Huckleberries, raw (Alaska Native)
37 calP 0.4 gC 8.7 gF 0.1 g
per 100 g
Fish, sheefish, raw (Alaska Native)
115 calP 22.25 gC 0 gF 2.84 g
per 100 g
Caribou, liver, raw (Alaska Native)
122 calP 15 gC 6.8 gF 3.9 g
per 100 g
Caribou, tongue, raw (Alaska Native)
260 calP 13.7 gC 0 gF 22.8 g
per 100 g
Fish, whitefish, eggs (Alaska Native)
104 calP 14.66 gC 4.89 gF 2.88 g
per 100 g
Tamales, masa and pork filling (Hopi)
168 calP 13.19 gC 18.28 gF 4.7 g
per 100 g
Blueberries, wild, raw (Alaska Native)
61 calP 1.22 gC 12.31 gF 0.76 g
per 100 g
Bear, polar, meat, raw (Alaska Native)
130 calP 25.6 gC 0 gF 3.1 g
per 100 g
Owl, horned, flesh, raw (Alaska Native)
136 calP 22.7 gC 0 gF 5 g
per 100 g
Fish, Salmon, Chum, raw (Alaska Native)
116 calP 20.69 gC 0 gF 3.67 g
per 100 g
Blackberries, wild, raw (Alaska Native)
52 calP 0.84 gC 9.84 gF 1.07 g
per 100 g
Whale, beluga, meat, raw (Alaska Native)
111 calP 26.5 gC 0 gF 0.5 g
per 100 g
Fish, lingcod, meat, raw (Alaska Native)
79 calP 17.9 gC 0 gF 0.8 g
per 100 g
Fish, salmon, chum, dried (Alaska Native)
378 calP 62.09 gC 0 gF 14.38 g
per 100 g
Whale, beluga, liver, raw (Alaska Native)
117 calP 18.4 gC 2 gF 3.9 g
per 100 g
Blueberries, wild, frozen (Alaska Native)
44 calP 0.7 gC 10.4 gF 0 g
per 100 g
Caribou, bone marrow, raw (Alaska Native)
786 calP 6.7 gC 0 gF 84.4 g
per 100 g
Deer (venison), sitka, raw (Alaska Native)
116 calP 21.5 gC 0 gF 2.66 g
per 100 g
Piki bread, made from blue cornmeal (Hopi)
390 calP 9.06 gC 72.22 gF 7.16 g
per 100 g
Whale, beluga, flipper, raw (Alaska Native)
271 calP 19 gC 0 gF 21.7 g
per 100 g
Fireweed, young leaves, raw (Alaska Native)
44 calP 3 gC 6.3 gF 0.8 g
per 100 g
Lambsquarters, raw (Northern Plains Indians)
47 calP 4.21 gC 6.96 gF 0.28 g
per 100 g
Cranberries, wild, bush, raw (Alaska Native)
55 calP 1.1 gC 12.3 gF 0.2 g
per 100 g
Prickly pears, raw (Northern Plains Indians)
42 calP 0.12 gC 10.17 gF 0.11 g
per 100 g
Fish, halibut, raw, with skin (Alaska Native)
116 calP 20.53 gC 1.81 gF 2.92 g
per 100 g
Corned beef and potatoes in tortilla (Apache)
224 calP 7.91 gC 29.35 gF 8.31 g
per 100 g
Chokecherries, raw, pitted (Shoshone Bannock)
156 calP 2.89 gC 33.88 gF 0.98 g
per 100 g
Stew, pinto bean and hominy, badufsuki (Hopi)
32 calP 1.42 gC 5.38 gF 0.54 g
per 100 g
Prairie Turnips, raw (Northern Plains Indians)
156 calP 2.62 gC 35.67 gF 0.36 g
per 100 g
Fish, salmon, tipnuk, fermented (Alaska Native)
159 calP 15.9 gC 0 gF 10.6 g
per 100 g
Caribou, hind quarter meat, raw (Alaska Native)
122 calP 22.63 gC 0 gF 3.37 g
per 100 g
Elk, free range, ground, raw (Shoshone Bannock)
97 calP 20.14 gC 0 gF 1.8 g
per 100 g
Fish, salmon, coho (silver), raw (Alaska Native)
140 calP 22.56 gC 0 gF 5.57 g
per 100 g
Fish, salmon, sockeye (red), raw (Alaska Native)
153 calP 21.94 gC 0 gF 7.28 g
per 100 g
Fish, herring eggs, Pacific, dry (Alaska Native)
312 calP 60.4 gC 2.8 gF 6.6 g
per 100 g
Seal, bearded (Oogruk), meat, raw (Alaska Native)
110 calP 26.7 gC 0 gF 0.4 g
per 100 g
Fish, salmon, king (chinook), raw (Alaska Native)
187 calP 20.25 gC 0 gF 11.73 g
per 100 g
Fish, salmon, king, chinook, liver (Alaska Native)
156 calP 16.6 gC 4.3 gF 8 g
per 100 g
Fish, herring eggs, Pacific, plain (Alaska Native)
74 calP 9.6 gC 4.47 gF 1.93 g
per 100 g
Fish, whitefish, mixed species, raw (Alaska Native)
131 calP 18.9 gC 0 gF 6.1 g
per 100 g
Chokecherries, raw, pitted (Northern Plains Indians)
162 calP 3.04 gC 33.62 gF 1.69 g
per 100 g
Walrus, meat and subcutaneous fat raw (Alaska Native)
282 calP 16.3 gC 0 gF 24.1 g
per 100 g
Fish, salmon, red, (sockeye), kippered (Alaska Native)
141 calP 24.5 gC 0 gF 4.75 g
per 100 g
Cranberry, low bush or lingenberry, raw (Alaska Native)
55 calP 0.4 gC 12.2 gF 0.5 g
per 100 g
Showing the 60 most common. Every food in this category is reachable from the database index.
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