FoodsCategory
Fruits and Fruit Juices.
430 foods with complete nutrition data, per 100 g.
Pineapple, raw
60 calP 0.4609375 gC 14.0914625 gF 0.2113 g
per 100 g
Nectarines, raw
39 calP 1.06 gC 9.18 gF 0.28 g
per 100 g
Raspberries, raw
57 calP 1.008125 gC 12.904375 gF 0.1875 g
per 100 g
Blueberries, raw
64 calP 0.703125 gC 14.571775 gF 0.3063 g
per 100 g
Raspberries, raw
57 calP 1.008125 gC 12.904375 gF 0.1875 g
per 100 g
Blueberries, raw
64 calP 0.703125 gC 14.571775 gF 0.3063 g
per 100 g
Strawberries, raw
31 calP 0.64 gC 7.63 gF 0.22 g
per 100 g
Strawberries, raw
31 calP 0.64 gC 7.63 gF 0.22 g
per 100 g
Strawberries, raw
36 calP 0.640625 gC 7.964375 gF 0.22 g
per 100 g
Strawberries, raw
36 calP 0.640625 gC 7.964375 gF 0.22 g
per 100 g
Peaches, yellow, raw
42 calP 0.91 gC 10.1 gF 0.27 g
per 100 g
Oranges, raw, navels
47 calP 0.91 gC 11.8 gF 0.15 g
per 100 g
Pears, raw, bartlett
57 calP 0.38 gC 15.1 gF 0.16 g
per 100 g
Plantains, ripe, raw
136 calP 1.15625 gC 30.95215 gF 0.8933 g
per 100 g
Kiwifruit, green, raw
58 calP 1.06 gC 14 gF 0.44 g
per 100 g
Melons, honeydew, raw
37 calP 0.53125 gC 8.14995 gF 0.2163 g
per 100 g
Bananas, overripe, raw
85 calP 0.73 gC 20.1 gF 0.22 g
per 100 g
Bananas, overripe, raw
85 calP 0.73 gC 20.1 gF 0.22 g
per 100 g
Melons, cantaloupe, raw
34 calP 0.82 gC 8.16 gF 0.18 g
per 100 g
Melons, cantaloupe, raw
34 calP 0.82 gC 8.16 gF 0.18 g
per 100 g
Apricot, with skin, raw
48 calP 0.96125 gC 10.23875 gF 0.405 g
per 100 g
Plantains, overripe, raw
130 calP 1.166875 gC 29.191425 gF 0.99 g
per 100 g
Plantains, underripe, raw
145 calP 1.229375 gC 33.587325 gF 0.685 g
per 100 g
Grapes, red, seedless, raw
86 calP 0.914375 gC 20.196825 gF 0.1638 g
per 100 g
Grapes, red, seedless, raw
86 calP 0.914375 gC 20.196825 gF 0.1638 g
per 100 g
Avocado, Hass, peeled, raw
223 calP 1.8125 gC 8.3235 gF 20.31 g
per 100 g
Mango, Ataulfo, peeled, raw
78 calP 0.6875 gC 17.3962 gF 0.6813 g
per 100 g
Plum, black, with skin, raw
59 calP 0.578125 gC 13.455575 gF 0.2825 g
per 100 g
Apples, gala, with skin, raw
61 calP 0.13 gC 14.8 gF 0.15 g
per 100 g
Apples, fuji, with skin, raw
65 calP 0.15 gC 15.7 gF 0.16 g
per 100 g
Apples, fuji, with skin, raw
65 calP 0.1484375 gC 15.6511625 gF 0.1625 g
per 100 g
Apples, gala, with skin, raw
61 calP 0.1328125 gC 14.7680875 gF 0.15 g
per 100 g
Grapes, green, seedless, raw
80 calP 0.89875 gC 18.60375 gF 0.2325 g
per 100 g
Grapes, green, seedless, raw
80 calP 0.89875 gC 18.60375 gF 0.2325 g
per 100 g
Cherries, sweet, dark red, raw
71 calP 1.039375 gC 16.163125 gF 0.1925 g
per 100 g
Mandarin, seedless, peeled, raw
62 calP 1.039375 gC 13.421825 gF 0.4575 g
per 100 g
Mango, Tommy Atkins, peeled, raw
68 calP 0.5625 gC 15.265 gF 0.5725 g
per 100 g
Apples, honeycrisp, with skin, raw
60 calP 0.1 gC 14.7 gF 0.1 g
per 100 g
Apples, honeycrisp, with skin, raw
60 calP 0.1015625 gC 14.6819375 gF 0.1 g
per 100 g
Pear, Anjou, green, with skin, raw
64 calP 0.3125 gC 14.7674 gF 0.3713 g
per 100 g
Bananas, ripe and slightly ripe, raw
97 calP 0.74 gC 23 gF 0.29 g
per 100 g
Bananas, ripe and slightly ripe, raw
97 calP 0.74 gC 23 gF 0.29 g
per 100 g
Apples, granny smith, with skin, raw
59 calP 0.27 gC 14.2 gF 0.14 g
per 100 g
Apples, granny smith, with skin, raw
59 calP 0.265625 gC 14.142975 gF 0.1375 g
per 100 g
Kiwifruit (kiwi), green, peeled, raw
65 calP 1.008125 gC 13.818075 gF 0.64 g
per 100 g
Watermelon, seedless, rind only, raw
19 calP 0.53125 gC 4.166 gF 0.07 g
per 100 g
Apples, red delicious, with skin, raw
62 calP 0.19 gC 14.8 gF 0.21 g
per 100 g
Apples, red delicious, with skin, raw
62 calP 0.1875 gC 14.7817 gF 0.2125 g
per 100 g
Applesauce, unsweetened, with added vitamin C
52 calP 0.2734375 gC 12.2615625 gF 0.1625 g
per 100 g
Applesauce, unsweetened, with added vitamin C
52 calP 0.2734375 gC 12.2615625 gF 0.1625 g
per 100 g
Apple juice, with added vitamin C, from concentrate, shelf stable
48 calP 0.0859375 gC 11.3639625 gF 0.2863 g
per 100 g
Orange juice, no pulp, not fortified, from concentrate, refrigerated
47 calP 0.734375 gC 10.340625 gF 0.325 g
per 100 g
Orange juice, no pulp, not fortified, not from concentrate, refrigerated
47 calP 0.8125 gC 10.0124 gF 0.3563 g
per 100 g
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
47 calP 0.91 gC 11.8 gF 0.15 g
per 100 g
Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)
57 calP 0.38 gC 15.1 gF 0.16 g
per 100 g
Figs, dried, uncooked
249 calP 3.3 gC 63.9 gF 0.92 g
per 100 g
Figs, dried, uncooked
249 calP 3.3 gC 63.9 gF 0.92 g
per 100 g
Olives, green, Manzanilla, stuffed with pimiento
130 calP 1.15 gC 4.96 gF 12.9 g
per 100 g
Grapefruit juice, white, canned or bottled, unsweetened
37 calP 0.55 gC 7.59 gF 0.7 g
per 100 g
Cranberry juice, not fortified, from concentrate, shelf stable
32 calP 0 gC 7.26375 gF 0.3375 g
per 100 g
Showing the 60 most common. Every food in this category is reachable from the database index.
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