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FoodsCategory

Sweets.

360 foods with complete nutrition data, per 100 g.

Sugars, granulated

385 calP 0 gC 99.6 gF 0.32 g

per 100 g

Sugars, granulated

385 calP 0 gC 99.6 gF 0.32 g

per 100 g

Sherbet, orange

144 calP 1.1 gC 30.4 gF 2 g

per 100 g

Marmalade, orange

246 calP 0.3 gC 66.3 gF 0 g

per 100 g

Candies, jellybeans

375 calP 0 gC 93.55 gF 0.05 g

per 100 g

Candies, peanut bar

522 calP 15.5 gC 47.4 gF 33.7 g

per 100 g

Toppings, pineapple

253 calP 0.1 gC 66.4 gF 0.1 g

per 100 g

Toppings, strawberry

254 calP 0.2 gC 66.3 gF 0.1 g

per 100 g

Fruit butters, apple

173 calP 0.39 gC 42.47 gF 0.3 g

per 100 g

Candies, butterscotch

391 calP 0.03 gC 90.4 gF 3.3 g

per 100 g

Egg custards, dry mix

410 calP 6.9 gC 82.8 gF 6.4 g

per 100 g

Ice creams, strawberry

192 calP 3.2 gC 27.6 gF 8.4 g

per 100 g

Candies, milk chocolate

535 calP 7.65 gC 59.4 gF 29.66 g

per 100 g

SCHIFF,TIGER'S MILK BAR

387 calP 16.8 gC 56.46 gF 14.29 g

per 100 g

Puddings, rice, dry mix

376 calP 2.7 gC 91.2 gF 0.1 g

per 100 g

Frozen yogurts, chocolate

131 calP 3 gC 21.6 gF 3.6 g

per 100 g

Pie fillings, apple, canned

100 calP 0.1 gC 26.1 gF 0.1 g

per 100 g

Puddings, rice, ready-to-eat

108 calP 3.23 gC 18.39 gF 2.15 g

per 100 g

Candies, ALMOND JOY Candy Bar

479 calP 4.13 gC 59.51 gF 26.93 g

per 100 g

Candies, nougat, with almonds

398 calP 3.33 gC 92.39 gF 1.67 g

per 100 g

Candies, sugar-coated almonds

465 calP 10 gC 68.26 gF 17.93 g

per 100 g

Pie fillings, blueberry, canned

181 calP 0.41 gC 44.38 gF 0.2 g

per 100 g

Candies, NESTLE, BUTTERFINGER Bar

459 calP 5.4 gC 72.9 gF 18.9 g

per 100 g

Toppings, butterscotch or caramel

216 calP 1.21 gC 57.01 gF 0 g

per 100 g

Puddings, banana, dry mix, instant

367 calP 0 gC 92.7 gF 0.6 g

per 100 g

Puddings, banana, dry mix, regular

366 calP 0 gC 93 gF 0.4 g

per 100 g

Candies, REESE'S Peanut Butter Cups

515 calP 10.24 gC 55.36 gF 30.53 g

per 100 g

Frozen yogurts, vanilla, soft-serve

159 calP 4 gC 24.2 gF 5.6 g

per 100 g

Candies, NESTLE, BUTTERFINGER Crisp

465 calP 6.67 gC 68.45 gF 18.33 g

per 100 g

Candies, SYMPHONY Milk Chocolate Bar

531 calP 8.51 gC 58.01 gF 30.57 g

per 100 g

Frozen novelties, juice type, orange

95 calP 0.5 gC 23.17 gF 0 g

per 100 g

Candies, HERSHEY'S, ALMOND JOY BITES

563 calP 5.58 gC 57.54 gF 34.5 g

per 100 g

Candies, milk chocolate, with almonds

526 calP 9 gC 53.4 gF 34.4 g

per 100 g

Frozen yogurts, chocolate, soft-serve

160 calP 4 gC 24.9 gF 6 g

per 100 g

Candies, milk chocolate coated peanuts

519 calP 13.1 gC 49.7 gF 33.5 g

per 100 g

Candies, milk chocolate coated raisins

390 calP 4.1 gC 68.4 gF 14.8 g

per 100 g

Candies, confectioner's coating, yogurt

522 calP 5.87 gC 63.94 gF 27 g

per 100 g

Candies, sweet chocolate coated fondant

366 calP 2.2 gC 80.4 gF 9.3 g

per 100 g

Candies, ROLO Caramels in Milk Chocolate

474 calP 5.08 gC 67.95 gF 20.93 g

per 100 g

Candies, honey-combed, with peanut butter

473 calP 8.72 gC 67.41 gF 20.18 g

per 100 g

Candies, milk chocolate, with rice cereal

511 calP 7.64 gC 59.67 gF 29.37 g

per 100 g

Candies, MARS SNACKFOOD US, MILKY WAY Bar

456 calP 4.01 gC 71.17 gF 17.23 g

per 100 g

Candies, HERSHEY'S POT OF GOLD Almond Bar

577 calP 12.82 gC 44.89 gF 38.46 g

per 100 g

Candies, TWIZZLERS Strawberry Twists Candy

348 calP 2.56 gC 79.16 gF 2.32 g

per 100 g

Syrups, table blends, pancake, with butter

291 calP 0 gC 72.43 gF 0.09 g

per 100 g

Candies, HERSHEY'S GOLDEN ALMOND SOLITAIRES

569 calP 11.97 gC 46.85 gF 37.13 g

per 100 g

Candies, MARS SNACKFOOD US, MARS Almond Bar

467 calP 8.1 gC 62.7 gF 23 g

per 100 g

Desserts, apple crisp, prepared-from-recipe

161 calP 1.75 gC 30.84 gF 3.43 g

per 100 g

Candies, dark chocolate coated coffee beans

540 calP 7.5 gC 59.95 gF 30 g

per 100 g

Candies, milk chocolate coated coffee beans

549 calP 7.41 gC 55.25 gF 33.18 g

per 100 g

Frozen yogurts, flavors other than chocolate

127 calP 3 gC 21.6 gF 3.6 g

per 100 g

Egg custards, dry mix, prepared with 2% milk

112 calP 4.13 gC 17.61 gF 2.83 g

per 100 g

Gums, seed gums (includes locust bean, guar)

332 calP 4.6 gC 77.3 gF 0.5 g

per 100 g

Frostings, cream cheese-flavor, ready-to-eat

415 calP 0.1 gC 67.32 gF 17.3 g

per 100 g

Candies, confectioner's coating, butterscotch

539 calP 2.2 gC 67.1 gF 29.05 g

per 100 g

Frozen novelties, ice type, pineapple-coconut

113 calP 0 gC 23.9 gF 2.6 g

per 100 g

Candies, peanut brittle, prepared-from-recipe

486 calP 7.57 gC 71.24 gF 18.98 g

per 100 g

Candies, confectioner's coating, peanut butter

529 calP 18.3 gC 46.88 gF 29.8 g

per 100 g

Milk dessert, frozen, milk-fat free, chocolate

167 calP 4.3 gC 37.7 gF 1 g

per 100 g

Puddings, rice, dry mix, prepared with 2% milk

111 calP 3.29 gC 20.81 gF 1.63 g

per 100 g

Showing the 60 most common. Every food in this category is reachable from the database index.

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