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Frozen yogurts, vanilla, soft-serve

Nutrition facts and calorie information, per 100 g serving.

Calories
159 kcal
Protein
4 g
Carbs
24.2 g
Fat
5.6 g
Macronutrient breakdown

Calorie composition.

10% protein59% carbs31% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.3 mg2%
  • Zinc 0.42 mg4%
  • Folate 6 µg2%
  • Niacin 0.29 mg2%
  • Calcium 143 mg11%
  • Thiamin 0.04 mg3%
  • Magnesium 14 mg3%
  • Potassium 211 mg4%
  • Vitamin A 59 µg7%
  • Vitamin C 0.8 mg1%
  • Vitamin D 0.1 µg1%
  • Vitamin E 0.11 mg1%
  • Vitamin K 0.3 µg0%
  • Phosphorus 129 mg10%
  • Riboflavin 0.22 mg17%
  • Vitamin B6 0.08 mg5%
  • Vitamin B12 0.29 µg12%
Common questions

FAQ.

How many calories are in frozen yogurts, vanilla, soft-serve?

Frozen yogurts, vanilla, soft-serve contains 159 calories per 100 grams. Roughly 16 of those calories come from protein, 97 from carbohydrates, and 50 from fat.

Is frozen yogurts, vanilla, soft-serve high in protein?

Frozen yogurts, vanilla, soft-serve provides 4 g of protein per 100 g, about 8% of the Daily Value. That makes it relatively low in protein.

What food group is frozen yogurts, vanilla, soft-serve in?

Frozen yogurts, vanilla, soft-serve is classified under Sweets in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 168815). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories159

% Daily Value*

  • Total Fat 5.6 g7%
  • Saturated Fat 3.42 g17%
  • Cholesterol 2 mg1%
  • Sodium 87 mg4%
  • Total Carbohydrate 24.2 g9%
  • Dietary Fiber 0 g0%
  • Protein 4 g8%
  • Calcium 143 mg11%
  • Iron 0.3 mg2%
  • Potassium 211 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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