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Syrups, table blends, pancake, with butter

Nutrition facts and calorie information, per 100 g serving.

Calories
291 kcal
Protein
0 g
Carbs
72.43 g
Fat
0.09 g
Macronutrient breakdown

Calorie composition.

0% protein100% carbs0% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.09 mg1%
  • Zinc 0.22 mg2%
  • Folate 0 µg0%
  • Niacin 0.02 mg0%
  • Calcium 2 mg0%
  • Thiamin 0.03 mg3%
  • Magnesium 0 mg0%
  • Potassium 3 mg0%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 0 µg0%
  • Vitamin E 0 mg0%
  • Vitamin K 0 µg0%
  • Phosphorus 10 mg1%
  • Riboflavin 0.01 mg1%
  • Vitamin B6 0 mg0%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in syrups, table blends, pancake, with butter?

Syrups, table blends, pancake, with butter contains 291 calories per 100 grams. Roughly 0 of those calories come from protein, 290 from carbohydrates, and 1 from fat.

Is syrups, table blends, pancake, with butter high in protein?

Syrups, table blends, pancake, with butter provides 0 g of protein per 100 g, about 0% of the Daily Value. That makes it relatively low in protein.

What food group is syrups, table blends, pancake, with butter in?

Syrups, table blends, pancake, with butter is classified under Sweets in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 167584). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories291

% Daily Value*

  • Total Fat 0.09 g0%
  • Saturated Fat 0 g0%
  • Cholesterol 0 mg0%
  • Sodium 287 mg12%
  • Total Carbohydrate 72.43 g26%
  • Dietary Fiber 0 g0%
  • Protein 0 g0%
  • Calcium 2 mg0%
  • Iron 0.09 mg1%
  • Potassium 3 mg0%

*Percent Daily Values are based on a 2,000 calorie diet.

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