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Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

Nutrition facts and calorie information, per 100 g serving.

Calories
164 kcal
Protein
8.86 g
Carbs
30.88 g
Fat
0.21 g
Macronutrient breakdown

Calorie composition.

22% protein77% carbs1% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.72 mg4%
  • Zinc 0.5 mg5%
  • Folate 82 µg21%
  • Niacin 1.84 mg12%
  • Calcium 10 mg1%
  • Thiamin 0.3 mg25%
  • Magnesium 30 mg7%
  • Potassium 42 mg1%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 0 µg0%
  • Phosphorus 50 mg4%
  • Riboflavin 0.16 mg12%
  • Vitamin B6 0.06 mg4%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in spaghetti, protein-fortified, cooked, enriched (n x 6.25)?

Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contains 164 calories per 100 grams. Roughly 35 of those calories come from protein, 124 from carbohydrates, and 2 from fat.

Is spaghetti, protein-fortified, cooked, enriched (n x 6.25) high in protein?

Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provides 8.86 g of protein per 100 g, about 18% of the Daily Value. That makes it a moderate protein source.

How much fiber is in spaghetti, protein-fortified, cooked, enriched (n x 6.25)?

Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contains 2 g of dietary fiber per 100 g, which is 7% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is spaghetti, protein-fortified, cooked, enriched (n x 6.25) in?

Spaghetti, protein-fortified, cooked, enriched (n x 6.25) is classified under Cereal Grains and Pasta in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 168934). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories164

% Daily Value*

  • Total Fat 0.21 g0%
  • Saturated Fat 0.03 g0%
  • Cholesterol 0 mg0%
  • Sodium 5 mg0%
  • Total Carbohydrate 30.88 g11%
  • Dietary Fiber 2 g7%
  • Protein 8.86 g18%
  • Calcium 10 mg1%
  • Iron 0.72 mg4%
  • Potassium 42 mg1%

*Percent Daily Values are based on a 2,000 calorie diet.

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