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Rice noodles, cooked

Nutrition facts and calorie information, per 100 g serving.

Calories
108 kcal
Protein
1.79 g
Carbs
24.01 g
Fat
0.2 g
Macronutrient breakdown

Calorie composition.

7% protein91% carbs2% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.14 mg1%
  • Zinc 0.25 mg2%
  • Folate 1 µg0%
  • Niacin 0.07 mg0%
  • Calcium 4 mg0%
  • Thiamin 0.02 mg2%
  • Magnesium 3 mg1%
  • Potassium 4 mg0%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 0 µg0%
  • Vitamin E 0.03 mg0%
  • Vitamin K 0 µg0%
  • Phosphorus 20 mg2%
  • Riboflavin 0 mg0%
  • Vitamin B6 0.01 mg1%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in rice noodles, cooked?

Rice noodles, cooked contains 108 calories per 100 grams. Roughly 7 of those calories come from protein, 96 from carbohydrates, and 2 from fat.

Is rice noodles, cooked high in protein?

Rice noodles, cooked provides 1.79 g of protein per 100 g, about 4% of the Daily Value. That makes it relatively low in protein.

How much fiber is in rice noodles, cooked?

Rice noodles, cooked contains 1 g of dietary fiber per 100 g, which is 4% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is rice noodles, cooked in?

Rice noodles, cooked is classified under Cereal Grains and Pasta in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 168914). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories108

% Daily Value*

  • Total Fat 0.2 g0%
  • Saturated Fat 0.02 g0%
  • Cholesterol 0 mg0%
  • Sodium 19 mg1%
  • Total Carbohydrate 24.01 g9%
  • Dietary Fiber 1 g4%
  • Protein 1.79 g4%
  • Calcium 4 mg0%
  • Iron 0.14 mg1%
  • Potassium 4 mg0%

*Percent Daily Values are based on a 2,000 calorie diet.

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