Pasta, gluten-free, corn, cooked
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.25 mg1%
- Zinc 0.63 mg6%
- Folate 6 µg2%
- Niacin 0.56 mg4%
- Calcium 1 mg0%
- Thiamin 0.05 mg4%
- Magnesium 36 mg9%
- Potassium 31 mg1%
- Vitamin A 3 µg0%
- Vitamin C 0 mg0%
- Phosphorus 76 mg6%
- Riboflavin 0.02 mg2%
- Vitamin B6 0.06 mg4%
- Vitamin B12 0 µg0%
FAQ.
How many calories are in pasta, gluten-free, corn, cooked?
Pasta, gluten-free, corn, cooked contains 126 calories per 100 grams. Roughly 11 of those calories come from protein, 112 from carbohydrates, and 7 from fat.
Is pasta, gluten-free, corn, cooked high in protein?
Pasta, gluten-free, corn, cooked provides 2.63 g of protein per 100 g, about 5% of the Daily Value. That makes it relatively low in protein.
How much fiber is in pasta, gluten-free, corn, cooked?
Pasta, gluten-free, corn, cooked contains 4.8 g of dietary fiber per 100 g, which is 17% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is pasta, gluten-free, corn, cooked in?
Pasta, gluten-free, corn, cooked is classified under Cereal Grains and Pasta in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Quinoa, cooked
120 cal · P 4.4 g · C 21.3 g · F 1.92 g
Wild rice, cooked
101 cal · P 3.99 g · C 21.34 g · F 0.34 g
Rice noodles, cooked
108 cal · P 1.79 g · C 24.01 g · F 0.2 g
Spaghetti, spinach, cooked
130 cal · P 4.58 g · C 26.15 g · F 0.63 g
Noodles, egg, enriched, cooked
138 cal · P 4.54 g · C 25.16 g · F 2.07 g
Buckwheat groats, roasted, cooked
92 cal · P 3.38 g · C 19.94 g · F 0.62 g
Source: USDA FoodData Central, SR Legacy (FDC ID 168900). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 0.73 g1%
- Saturated Fat 0.1 g1%
- Cholesterol 0 mg0%
- Sodium 0 mg0%
- Total Carbohydrate 27.91 g10%
- Dietary Fiber 4.8 g17%
- Protein 2.63 g5%
- Calcium 1 mg0%
- Iron 0.25 mg1%
- Potassium 31 mg1%
*Percent Daily Values are based on a 2,000 calorie diet.
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