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Pasta, gluten-free, corn, cooked

Nutrition facts and calorie information, per 100 g serving.

Calories
126 kcal
Protein
2.63 g
Carbs
27.91 g
Fat
0.73 g
Macronutrient breakdown

Calorie composition.

8% protein87% carbs5% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.25 mg1%
  • Zinc 0.63 mg6%
  • Folate 6 µg2%
  • Niacin 0.56 mg4%
  • Calcium 1 mg0%
  • Thiamin 0.05 mg4%
  • Magnesium 36 mg9%
  • Potassium 31 mg1%
  • Vitamin A 3 µg0%
  • Vitamin C 0 mg0%
  • Phosphorus 76 mg6%
  • Riboflavin 0.02 mg2%
  • Vitamin B6 0.06 mg4%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in pasta, gluten-free, corn, cooked?

Pasta, gluten-free, corn, cooked contains 126 calories per 100 grams. Roughly 11 of those calories come from protein, 112 from carbohydrates, and 7 from fat.

Is pasta, gluten-free, corn, cooked high in protein?

Pasta, gluten-free, corn, cooked provides 2.63 g of protein per 100 g, about 5% of the Daily Value. That makes it relatively low in protein.

How much fiber is in pasta, gluten-free, corn, cooked?

Pasta, gluten-free, corn, cooked contains 4.8 g of dietary fiber per 100 g, which is 17% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is pasta, gluten-free, corn, cooked in?

Pasta, gluten-free, corn, cooked is classified under Cereal Grains and Pasta in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 168900). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories126

% Daily Value*

  • Total Fat 0.73 g1%
  • Saturated Fat 0.1 g1%
  • Cholesterol 0 mg0%
  • Sodium 0 mg0%
  • Total Carbohydrate 27.91 g10%
  • Dietary Fiber 4.8 g17%
  • Protein 2.63 g5%
  • Calcium 1 mg0%
  • Iron 0.25 mg1%
  • Potassium 31 mg1%

*Percent Daily Values are based on a 2,000 calorie diet.

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