Pasta, homemade, made with egg, cooked

Nutrition facts and calorie information, per 100 g serving.

Calories

130 kcal

Protein

5.28 g

Carbs

23.54 g

Fat

1.74 g

Macronutrient breakdown

Calorie composition.

16% protein72% carbs12% fat

Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

Iron 1.16 mg6%
Zinc 0.44 mg4%
Folate 43 µg11%
Niacin 1.26 mg8%
Calcium 10 mg1%
Thiamin 0.17 mg14%
Magnesium 14 mg3%
Potassium 21 mg0%
Vitamin A 17 µg2%
Vitamin C 0 mg0%
Phosphorus 52 mg4%
Riboflavin 0.17 mg13%
Vitamin B6 0.04 mg2%
Vitamin B12 0.1 µg4%

Common questions

FAQ.

How many calories are in pasta, homemade, made with egg, cooked?

Pasta, homemade, made with egg, cooked contains 130 calories per 100 grams. Roughly 21 of those calories come from protein, 94 from carbohydrates, and 16 from fat.

Is pasta, homemade, made with egg, cooked high in protein?

Pasta, homemade, made with egg, cooked provides 5.28 g of protein per 100 g, about 11% of the Daily Value. That makes it relatively low in protein.

What food group is pasta, homemade, made with egg, cooked in?

Pasta, homemade, made with egg, cooked is classified under Cereal Grains and Pasta in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.