Pasta, dry, enriched, spaghetti

Nutrition facts and calorie information, per 100 g serving.

Calories

n/a

Protein

n/a

Carbs

n/a

Fat

n/a

Macronutrient breakdown

Calorie composition.

Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

Iron 3.89 mg22%
Zinc 1.49 mg14%
Folate 229.6 µg57%
Niacin 11.59 mg72%
Calcium 18.27 mg1%
Thiamin 0.87 mg73%
Magnesium 56.74 mg14%
Potassium 237.4 mg5%
Phosphorus 190.4 mg15%
Riboflavin 0.41 mg32%

Common questions

FAQ.

What food group is pasta, dry, enriched, spaghetti in?

Pasta, dry, enriched, spaghetti is classified under Cereal Grains and Pasta in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Similar foods.

Quinoa, cooked

120 cal · P 4.4 g · C 21.3 g · F 1.92 g

Oat bran, cooked

40 cal · P 3.21 g · C 11.44 g · F 0.86 g

Wild rice, cooked

101 cal · P 3.99 g · C 21.34 g · F 0.34 g

Rice noodles, cooked

108 cal · P 1.79 g · C 24.01 g · F 0.2 g

Spaghetti, spinach, cooked

130 cal · P 4.58 g · C 26.15 g · F 0.63 g

Noodles, egg, enriched, cooked

138 cal · P 4.54 g · C 25.16 g · F 2.07 g

View all cereal grains and pasta

Source: USDA FoodData Central, Foundation Foods (FDC ID 2758998). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Caloriesn/a

% Daily Value*

Sodium 2.406 mg0%
Calcium 18.27 mg1%
Iron 3.89 mg22%
Potassium 237.4 mg5%

*Percent Daily Values are based on a 2,000 calorie diet.

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