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Flour, soy, full-fat

Nutrition facts and calorie information, per 100 g serving.

Calories
452 kcal
Protein
38.6 g
Carbs
27.9 g
Fat
20.7 g
Macronutrient breakdown

Calorie composition.

34% protein25% carbs41% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 9.51 mg53%
  • Zinc 3.75 mg34%
  • Niacin 2.74 mg17%
  • Calcium 258 mg20%
  • Thiamin 0.36 mg30%
  • Magnesium 254 mg60%
  • Potassium 1860 mg40%
  • Phosphorus 607 mg49%
  • Riboflavin 0.36 mg28%
  • Vitamin B6 0.34 mg20%
Common questions

FAQ.

How many calories are in flour, soy, full-fat?

Flour, soy, full-fat contains 452 calories per 100 grams. Roughly 154 of those calories come from protein, 112 from carbohydrates, and 186 from fat.

Is flour, soy, full-fat high in protein?

Flour, soy, full-fat provides 38.6 g of protein per 100 g, about 77% of the Daily Value. That makes it a high-protein food.

What food group is flour, soy, full-fat in?

Flour, soy, full-fat is classified under Legumes and Legume Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, Foundation Foods (FDC ID 1104766). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories452

% Daily Value*

  • Total Fat 20.7 g27%
  • Sodium 2 mg0%
  • Total Carbohydrate 27.9 g10%
  • Protein 38.6 g77%
  • Calcium 258 mg20%
  • Iron 9.51 mg53%
  • Potassium 1860 mg40%

*Percent Daily Values are based on a 2,000 calorie diet.

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