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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
145 kcal
Protein
22.7 g
Carbs
0 g
Fat
5.32 g
Macronutrient breakdown

Calorie composition.

65% protein0% carbs35% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 2.26 mg13%
  • Zinc 3.52 mg32%
  • Niacin 5.32 mg33%
  • Calcium 19 mg1%
  • Magnesium 10.7 mg3%
  • Potassium 266 mg6%
  • Phosphorus 200 mg16%
  • Riboflavin 0.23 mg18%
  • Vitamin B6 0.75 mg44%
  • Vitamin B12 1.98 µg83%
Common questions

FAQ.

How many calories are in beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw?

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw contains 145 calories per 100 grams. Roughly 91 of those calories come from protein, 0 from carbohydrates, and 48 from fat.

Is beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw high in protein?

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw provides 22.7 g of protein per 100 g, about 45% of the Daily Value. That makes it a high-protein food.

What food group is beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw in?

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw is classified under Beef Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, Foundation Foods (FDC ID 335109). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories145

% Daily Value*

  • Total Fat 5.32 g7%
  • Saturated Fat 2.07 g10%
  • Cholesterol 57 mg19%
  • Sodium 43 mg2%
  • Total Carbohydrate 0 g0%
  • Protein 22.7 g45%
  • Calcium 19 mg1%
  • Iron 2.26 mg13%
  • Potassium 266 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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