Skip to content

Yogurt, Greek, plain, whole milk

Nutrition facts and calorie information, per 100 g serving.

Calories
94 kcal
Protein
8.77888 g
Carbs
4.75402 g
Fat
4.394 g
Macronutrient breakdown

Calorie composition.

37% protein20% carbs42% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0 mg0%
  • Zinc 0.47 mg4%
  • Niacin 0.23 mg1%
  • Calcium 110.9 mg9%
  • Thiamin 0.06 mg5%
  • Magnesium 10.7 mg3%
  • Potassium 146.9 mg3%
  • Vitamin D 0 µg0%
  • Vitamin K 0.2 µg0%
  • Phosphorus 125.9 mg10%
  • Riboflavin 0.24 mg18%
  • Vitamin B6 0.04 mg2%
Common questions

FAQ.

How many calories are in yogurt, greek, plain, whole milk?

Yogurt, Greek, plain, whole milk contains 94 calories per 100 grams. Roughly 35 of those calories come from protein, 19 from carbohydrates, and 40 from fat.

Is yogurt, greek, plain, whole milk high in protein?

Yogurt, Greek, plain, whole milk provides 8.77888 g of protein per 100 g, about 18% of the Daily Value. That makes it a moderate protein source.

What food group is yogurt, greek, plain, whole milk in?

Yogurt, Greek, plain, whole milk is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, Foundation Foods (FDC ID 2259794). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories94

% Daily Value*

  • Total Fat 4.394 g6%
  • Saturated Fat 2.39 g12%
  • Cholesterol 16.84 mg6%
  • Sodium 33.76 mg1%
  • Total Carbohydrate 4.75402 g2%
  • Protein 8.77888 g18%
  • Calcium 110.9 mg9%
  • Iron 0 mg0%
  • Potassium 146.9 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

The training app built by coaches

Eat the way you train.

Members log meals with photo and barcode scanning against targets that follow their training plan.