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Pork sausage rice links, brown and serve, cooked

Nutrition facts and calorie information, per 100 g serving.

Calories
407 kcal
Protein
13.7 g
Carbs
2.36 g
Fat
37.63 g
Macronutrient breakdown

Calorie composition.

14% protein2% carbs84% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.12 mg6%
  • Zinc 1.45 mg13%
  • Folate 6 µg2%
  • Niacin 3.35 mg21%
  • Calcium 15 mg1%
  • Thiamin 0.48 mg40%
  • Magnesium 14 mg3%
  • Potassium 212 mg5%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 0.9 µg5%
  • Vitamin E 0.22 mg1%
  • Vitamin K 3.4 µg3%
  • Phosphorus 116 mg9%
  • Riboflavin 0.12 mg9%
  • Vitamin B6 0.2 mg12%
  • Vitamin B12 1.3 µg54%
Common questions

FAQ.

How many calories are in pork sausage rice links, brown and serve, cooked?

Pork sausage rice links, brown and serve, cooked contains 407 calories per 100 grams. Roughly 55 of those calories come from protein, 9 from carbohydrates, and 339 from fat.

Is pork sausage rice links, brown and serve, cooked high in protein?

Pork sausage rice links, brown and serve, cooked provides 13.7 g of protein per 100 g, about 27% of the Daily Value. That makes it a moderate protein source.

What food group is pork sausage rice links, brown and serve, cooked in?

Pork sausage rice links, brown and serve, cooked is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 167698). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories407

% Daily Value*

  • Total Fat 37.63 g48%
  • Saturated Fat 12.83 g64%
  • Cholesterol 66 mg22%
  • Sodium 689 mg30%
  • Total Carbohydrate 2.36 g1%
  • Dietary Fiber 0 g0%
  • Protein 13.7 g27%
  • Calcium 15 mg1%
  • Iron 1.12 mg6%
  • Potassium 212 mg5%

*Percent Daily Values are based on a 2,000 calorie diet.

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