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Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition facts and calorie information, per 100 g serving.

Calories
60 kcal
Protein
3.28 g
Carbs
4.67 g
Fat
3.2 g
Macronutrient breakdown

Calorie composition.

22% protein31% carbs48% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0 mg0%
  • Zinc 0.41 mg4%
  • Folate 0 µg0%
  • Niacin 0.11 mg1%
  • Calcium 123 mg9%
  • Thiamin 0.06 mg5%
  • Magnesium 11.9 mg3%
  • Potassium 150 mg3%
  • Vitamin A 32 µg4%
  • Vitamin D 1 µg5%
  • Vitamin E 0.05 mg0%
  • Phosphorus 101 mg8%
  • Riboflavin 0.14 mg11%
  • Vitamin B6 0.06 mg4%
  • Vitamin B12 0.54 µg23%
Common questions

FAQ.

How many calories are in milk, whole, 3.25% milkfat, with added vitamin d?

Milk, whole, 3.25% milkfat, with added vitamin D contains 60 calories per 100 grams. Roughly 13 of those calories come from protein, 19 from carbohydrates, and 29 from fat.

Is milk, whole, 3.25% milkfat, with added vitamin d high in protein?

Milk, whole, 3.25% milkfat, with added vitamin D provides 3.28 g of protein per 100 g, about 7% of the Daily Value. That makes it relatively low in protein.

What food group is milk, whole, 3.25% milkfat, with added vitamin d in?

Milk, whole, 3.25% milkfat, with added vitamin D is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, Foundation Foods (FDC ID 322892). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories60

% Daily Value*

  • Total Fat 3.2 g4%
  • Saturated Fat 1.86 g9%
  • Cholesterol 12 mg4%
  • Sodium 38 mg2%
  • Total Carbohydrate 4.67 g2%
  • Protein 3.28 g7%
  • Calcium 123 mg9%
  • Iron 0 mg0%
  • Potassium 150 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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