Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0 mg0%
- Zinc 0.43 mg4%
- Folate 2 µg1%
- Niacin 0.11 mg1%
- Calcium 126 mg10%
- Thiamin 0.06 mg5%
- Magnesium 12 mg3%
- Potassium 159 mg3%
- Vitamin A 83 µg9%
- Vitamin D 1.13 µg6%
- Vitamin E 0.03 mg0%
- Phosphorus 103 mg8%
- Riboflavin 0.14 mg11%
- Vitamin B6 0.06 mg4%
- Vitamin B12 0.55 µg23%
FAQ.
How many calories are in milk, reduced fat, fluid, 2% milkfat, with added vitamin a and vitamin d?
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D contains 50 calories per 100 grams. Roughly 13 of those calories come from protein, 20 from carbohydrates, and 17 from fat.
Is milk, reduced fat, fluid, 2% milkfat, with added vitamin a and vitamin d high in protein?
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D provides 3.36 g of protein per 100 g, about 7% of the Daily Value. That makes it relatively low in protein.
What food group is milk, reduced fat, fluid, 2% milkfat, with added vitamin a and vitamin d in?
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Buttermilk, low fat
43 cal · P 3.464978 g · C 4.811522 g · F 1.081 g
Yogurt, plain, nonfat
50 cal · P 4.22675 g · C 8.07675 g · F 0.0875 g
Yogurt, plain, whole milk
78 cal · P 3.824172 g · C 5.574928 g · F 4.484 g
Yogurt, Greek, plain, nonfat
61 cal · P 10.3 g · C 3.64 g · F 0.37 g
Eggs, Grade A, Large, egg white
55 cal · P 10.7 g · C 2.36 g · F 0 g
Yogurt, Greek, plain, whole milk
94 cal · P 8.77888 g · C 4.75402 g · F 4.394 g
Source: USDA FoodData Central, Foundation Foods (FDC ID 746778). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 1.9 g2%
- Saturated Fat 1.11 g6%
- Cholesterol 8 mg3%
- Sodium 39 mg2%
- Total Carbohydrate 4.9 g2%
- Protein 3.36 g7%
- Calcium 126 mg10%
- Iron 0 mg0%
- Potassium 159 mg3%
*Percent Daily Values are based on a 2,000 calorie diet.
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