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Beef, variety meats and by-products, thymus, cooked, braised

Nutrition facts and calorie information, per 100 g serving.

Calories
319 kcal
Protein
21.85 g
Carbs
0 g
Fat
24.98 g
Macronutrient breakdown

Calorie composition.

28% protein0% carbs72% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.49 mg8%
  • Zinc 2.2 mg20%
  • Folate 1 µg0%
  • Niacin 1.84 mg12%
  • Calcium 10 mg1%
  • Thiamin 0.08 mg7%
  • Magnesium 10 mg2%
  • Potassium 433 mg9%
  • Vitamin A 0 µg0%
  • Vitamin C 30.2 mg34%
  • Phosphorus 364 mg29%
  • Riboflavin 0.23 mg18%
  • Vitamin B6 0.08 mg5%
  • Vitamin B12 1.51 µg63%
Common questions

FAQ.

How many calories are in beef, variety meats and by-products, thymus, cooked, braised?

Beef, variety meats and by-products, thymus, cooked, braised contains 319 calories per 100 grams. Roughly 87 of those calories come from protein, 0 from carbohydrates, and 225 from fat.

Is beef, variety meats and by-products, thymus, cooked, braised high in protein?

Beef, variety meats and by-products, thymus, cooked, braised provides 21.85 g of protein per 100 g, about 44% of the Daily Value. That makes it a high-protein food.

What food group is beef, variety meats and by-products, thymus, cooked, braised in?

Beef, variety meats and by-products, thymus, cooked, braised is classified under Beef Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 170195). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories319

% Daily Value*

  • Total Fat 24.98 g32%
  • Saturated Fat 8.61 g43%
  • Cholesterol 294 mg98%
  • Sodium 116 mg5%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 21.85 g44%
  • Calcium 10 mg1%
  • Iron 1.49 mg8%
  • Potassium 433 mg9%

*Percent Daily Values are based on a 2,000 calorie diet.

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