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Turkey and gravy, frozen

Nutrition facts and calorie information, per 100 g serving.

Calories
67 kcal
Protein
5.88 g
Carbs
4.61 g
Fat
2.63 g
Macronutrient breakdown

Calorie composition.

36% protein28% carbs36% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.93 mg5%
  • Zinc 0.7 mg6%
  • Folate 4 µg1%
  • Niacin 1.8 mg11%
  • Calcium 14 mg1%
  • Thiamin 0.02 mg2%
  • Magnesium 8 mg2%
  • Potassium 61 mg1%
  • Vitamin A 13 µg1%
  • Vitamin C 0 mg0%
  • Phosphorus 81 mg6%
  • Riboflavin 0.13 mg10%
  • Vitamin B6 0.1 mg6%
  • Vitamin B12 0.24 µg10%
Common questions

FAQ.

How many calories are in turkey and gravy, frozen?

Turkey and gravy, frozen contains 67 calories per 100 grams. Roughly 24 of those calories come from protein, 18 from carbohydrates, and 24 from fat.

Is turkey and gravy, frozen high in protein?

Turkey and gravy, frozen provides 5.88 g of protein per 100 g, about 12% of the Daily Value. That makes it relatively low in protein.

What food group is turkey and gravy, frozen in?

Turkey and gravy, frozen is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171500). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories67

% Daily Value*

  • Total Fat 2.63 g3%
  • Saturated Fat 0.85 g4%
  • Cholesterol 18 mg6%
  • Sodium 554 mg24%
  • Total Carbohydrate 4.61 g2%
  • Dietary Fiber 0 g0%
  • Protein 5.88 g12%
  • Calcium 14 mg1%
  • Iron 0.93 mg5%
  • Potassium 61 mg1%

*Percent Daily Values are based on a 2,000 calorie diet.

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