Skip to content

Soup, chicken broth or bouillon, dry

Nutrition facts and calorie information, per 100 g serving.

Calories
267 kcal
Protein
16.66 g
Carbs
18.01 g
Fat
13.88 g
Macronutrient breakdown

Calorie composition.

25% protein27% carbs47% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.03 mg6%
  • Zinc 0.09 mg1%
  • Folate 32 µg8%
  • Niacin 2.46 mg15%
  • Calcium 187 mg14%
  • Thiamin 0.1 mg8%
  • Magnesium 56 mg13%
  • Potassium 309 mg7%
  • Vitamin A 0 µg0%
  • Vitamin C 1.1 mg1%
  • Vitamin D 0 µg0%
  • Vitamin E 0.46 mg3%
  • Vitamin K 0 µg0%
  • Phosphorus 166 mg13%
  • Riboflavin 0.43 mg33%
  • Vitamin B6 0.1 mg6%
  • Vitamin B12 0.3 µg13%
Common questions

FAQ.

How many calories are in soup, chicken broth or bouillon, dry?

Soup, chicken broth or bouillon, dry contains 267 calories per 100 grams. Roughly 67 of those calories come from protein, 72 from carbohydrates, and 125 from fat.

Is soup, chicken broth or bouillon, dry high in protein?

Soup, chicken broth or bouillon, dry provides 16.66 g of protein per 100 g, about 33% of the Daily Value. That makes it a high-protein food.

What food group is soup, chicken broth or bouillon, dry in?

Soup, chicken broth or bouillon, dry is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 171562). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories267

% Daily Value*

  • Total Fat 13.88 g18%
  • Saturated Fat 3.43 g17%
  • Cholesterol 13 mg4%
  • Sodium 23875 mg1038%
  • Total Carbohydrate 18.01 g7%
  • Dietary Fiber 0 g0%
  • Protein 16.66 g33%
  • Calcium 187 mg14%
  • Iron 1.03 mg6%
  • Potassium 309 mg7%

*Percent Daily Values are based on a 2,000 calorie diet.

The training app built by coaches

Eat the way you train.

Members log meals with photo and barcode scanning against targets that follow their training plan.