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FoodsAmerican Indian/Alaska Native Foods

Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

Nutrition facts and calorie information, per 100 g serving.

Calories
345 kcal
Protein
60.62 g
Carbs
0 g
Fat
11.43 g
Macronutrient breakdown

Calorie composition.

70% protein0% carbs30% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.06 mg6%
  • Zinc 1.14 mg10%
  • Folate 9 µg2%
  • Niacin 22.75 mg142%
  • Calcium 58 mg4%
  • Thiamin 0.49 mg41%
  • Magnesium 58 mg14%
  • Potassium 960 mg20%
  • Vitamin A 31 µg3%
  • Vitamin C 0 mg0%
  • Vitamin E 1.2 mg8%
  • Vitamin K 0 µg0%
  • Phosphorus 650 mg52%
  • Riboflavin 0.54 mg42%
  • Vitamin B6 0.82 mg48%
  • Vitamin B12 18.1 µg754%
Common questions

FAQ.

How many calories are in salmon, red (sockeye), filets with skin, smoked (alaska native)?

Salmon, red (sockeye), filets with skin, smoked (Alaska Native) contains 345 calories per 100 grams. Roughly 242 of those calories come from protein, 0 from carbohydrates, and 103 from fat.

Is salmon, red (sockeye), filets with skin, smoked (alaska native) high in protein?

Salmon, red (sockeye), filets with skin, smoked (Alaska Native) provides 60.62 g of protein per 100 g, about 121% of the Daily Value. That makes it a high-protein food.

What food group is salmon, red (sockeye), filets with skin, smoked (alaska native) in?

Salmon, red (sockeye), filets with skin, smoked (Alaska Native) is classified under American Indian/Alaska Native Foods in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 169813). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories345

% Daily Value*

  • Total Fat 11.43 g15%
  • Saturated Fat 2.59 g13%
  • Cholesterol 155 mg52%
  • Sodium 51 mg2%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 60.62 g121%
  • Calcium 58 mg4%
  • Iron 1.06 mg6%
  • Potassium 960 mg20%

*Percent Daily Values are based on a 2,000 calorie diet.

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