Pork, fresh, variety meats and by-products, ears, frozen, raw
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 2.4 mg13%
- Zinc 0.19 mg2%
- Folate 0 µg0%
- Niacin 0.78 mg5%
- Calcium 21 mg2%
- Thiamin 0.08 mg7%
- Magnesium 7 mg2%
- Potassium 55 mg1%
- Vitamin A 0 µg0%
- Vitamin C 0 mg0%
- Phosphorus 41 mg3%
- Riboflavin 0.11 mg8%
- Vitamin B6 0.02 mg1%
- Vitamin B12 0.07 µg3%
FAQ.
How many calories are in pork, fresh, variety meats and by-products, ears, frozen, raw?
Pork, fresh, variety meats and by-products, ears, frozen, raw contains 234 calories per 100 grams. Roughly 90 of those calories come from protein, 2 from carbohydrates, and 136 from fat.
Is pork, fresh, variety meats and by-products, ears, frozen, raw high in protein?
Pork, fresh, variety meats and by-products, ears, frozen, raw provides 22.45 g of protein per 100 g, about 45% of the Daily Value. That makes it a high-protein food.
What food group is pork, fresh, variety meats and by-products, ears, frozen, raw in?
Pork, fresh, variety meats and by-products, ears, frozen, raw is classified under Pork Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Pork, ground, raw
228 cal · P 17.80625 g · C 0 g · F 17.49 g
Pork, fresh, ground, raw
263 cal · P 16.88 g · C 0 g · F 21.19 g
Pork, ground, 84% lean / 16% fat, raw
218 cal · P 17.99 g · C 0.44 g · F 16 g
Pork, ground, 96% lean / 4% fat, cooked, crumbles
187 cal · P 30.55 g · C 0 g · F 7.15 g
Pork, fresh, backribs, separable lean and fat, raw
224 cal · P 19.07 g · C 0 g · F 16.33 g
Pork, ground, 84% lean / 16% fat, cooked, crumbles
289 cal · P 26.69 g · C 0.58 g · F 20.04 g
Source: USDA FoodData Central, SR Legacy (FDC ID 167857). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 15.1 g19%
- Saturated Fat 5.39 g27%
- Cholesterol 82 mg27%
- Sodium 191 mg8%
- Total Carbohydrate 0.6 g0%
- Dietary Fiber 0 g0%
- Protein 22.45 g45%
- Calcium 21 mg2%
- Iron 2.4 mg13%
- Potassium 55 mg1%
*Percent Daily Values are based on a 2,000 calorie diet.
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