Pork, cured, ham, boneless, extra lean and regular, unheated
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.9 mg5%
- Zinc 2.05 mg19%
- Folate 3 µg1%
- Niacin 5.09 mg32%
- Calcium 7 mg1%
- Thiamin 0.89 mg74%
- Magnesium 18 mg4%
- Potassium 297 mg6%
- Vitamin A 0 µg0%
- Vitamin C 0 mg0%
- Vitamin D 0.6 µg3%
- Vitamin E 0.22 mg1%
- Vitamin K 0 µg0%
- Phosphorus 236 mg19%
- Riboflavin 0.24 mg18%
- Vitamin B6 0.38 mg22%
- Vitamin B12 0.8 µg33%
FAQ.
How many calories are in pork, cured, ham, boneless, extra lean and regular, unheated?
Pork, cured, ham, boneless, extra lean and regular, unheated contains 162 calories per 100 grams. Roughly 73 of those calories come from protein, 9 from carbohydrates, and 76 from fat.
Is pork, cured, ham, boneless, extra lean and regular, unheated high in protein?
Pork, cured, ham, boneless, extra lean and regular, unheated provides 18.26 g of protein per 100 g, about 37% of the Daily Value. That makes it a high-protein food.
What food group is pork, cured, ham, boneless, extra lean and regular, unheated in?
Pork, cured, ham, boneless, extra lean and regular, unheated is classified under Pork Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Pork, loin, boneless, raw
168 cal · P 21.11875 g · C 0 g · F 9.469 g
Pork, chop, center cut, raw
138 cal · P 22.8125 g · C -0.5625 g · F 5.475 g
Pork, loin, tenderloin, boneless, raw
119 cal · P 21.58125 g · C 0 g · F 3.899 g
Ham, sliced, restaurant
121 cal · P 19.6 g · C 2.36 g · F 3.68 g
Pork, pickled pork hocks
171 cal · P 19.11 g · C 0 g · F 10.54 g
Pork, cured, feet, pickled
140 cal · P 11.63 g · C 0.01 g · F 10.02 g
Source: USDA FoodData Central, SR Legacy (FDC ID 168295). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 8.39 g11%
- Saturated Fat 2.7 g14%
- Cholesterol 53 mg18%
- Sodium 1278 mg56%
- Total Carbohydrate 2.28 g1%
- Dietary Fiber 0 g0%
- Protein 18.26 g37%
- Calcium 7 mg1%
- Iron 0.9 mg5%
- Potassium 297 mg6%
*Percent Daily Values are based on a 2,000 calorie diet.
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