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FoodsCereal Grains and Pasta

Pasta, homemade, made without egg, cooked

Nutrition facts and calorie information, per 100 g serving.

Calories
124 kcal
Protein
4.37 g
Carbs
25.12 g
Fat
0.98 g
Macronutrient breakdown

Calorie composition.

14% protein79% carbs7% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.13 mg6%
  • Zinc 0.37 mg3%
  • Folate 43 µg11%
  • Niacin 1.34 mg8%
  • Calcium 6 mg0%
  • Thiamin 0.18 mg15%
  • Magnesium 14 mg3%
  • Potassium 19 mg0%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Phosphorus 40 mg3%
  • Riboflavin 0.15 mg12%
  • Vitamin B6 0.03 mg2%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in pasta, homemade, made without egg, cooked?

Pasta, homemade, made without egg, cooked contains 124 calories per 100 grams. Roughly 17 of those calories come from protein, 100 from carbohydrates, and 9 from fat.

Is pasta, homemade, made without egg, cooked high in protein?

Pasta, homemade, made without egg, cooked provides 4.37 g of protein per 100 g, about 9% of the Daily Value. That makes it relatively low in protein.

What food group is pasta, homemade, made without egg, cooked in?

Pasta, homemade, made without egg, cooked is classified under Cereal Grains and Pasta in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 168902). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories124

% Daily Value*

  • Total Fat 0.98 g1%
  • Saturated Fat 0.14 g1%
  • Cholesterol 0 mg0%
  • Sodium 74 mg3%
  • Total Carbohydrate 25.12 g9%
  • Protein 4.37 g9%
  • Calcium 6 mg0%
  • Iron 1.13 mg6%
  • Potassium 19 mg0%

*Percent Daily Values are based on a 2,000 calorie diet.

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