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Pasta, gluten-free, corn, dry

Nutrition facts and calorie information, per 100 g serving.

Calories
357 kcal
Protein
7.46 g
Carbs
79.26 g
Fat
2.08 g
Macronutrient breakdown

Calorie composition.

8% protein87% carbs5% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.93 mg5%
  • Zinc 1.79 mg16%
  • Folate 25 µg6%
  • Niacin 2.43 mg15%
  • Calcium 4 mg0%
  • Thiamin 0.23 mg19%
  • Magnesium 119 mg28%
  • Potassium 294 mg6%
  • Vitamin A 9 µg1%
  • Vitamin C 0 mg0%
  • Phosphorus 253 mg20%
  • Riboflavin 0.09 mg7%
  • Vitamin B6 0.21 mg12%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in pasta, gluten-free, corn, dry?

Pasta, gluten-free, corn, dry contains 357 calories per 100 grams. Roughly 30 of those calories come from protein, 317 from carbohydrates, and 19 from fat.

Is pasta, gluten-free, corn, dry high in protein?

Pasta, gluten-free, corn, dry provides 7.46 g of protein per 100 g, about 15% of the Daily Value. That makes it a moderate protein source.

How much fiber is in pasta, gluten-free, corn, dry?

Pasta, gluten-free, corn, dry contains 11 g of dietary fiber per 100 g, which is 39% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is pasta, gluten-free, corn, dry in?

Pasta, gluten-free, corn, dry is classified under Cereal Grains and Pasta in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 168899). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories357

% Daily Value*

  • Total Fat 2.08 g3%
  • Saturated Fat 0.29 g1%
  • Cholesterol 0 mg0%
  • Sodium 3 mg0%
  • Total Carbohydrate 79.26 g29%
  • Dietary Fiber 11 g39%
  • Protein 7.46 g15%
  • Calcium 4 mg0%
  • Iron 0.93 mg5%
  • Potassium 294 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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