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Lamb, New Zealand, imported, subcutaneous fat, cooked

Nutrition facts and calorie information, per 100 g serving.

Calories
674 kcal
Protein
5.24 g
Carbs
0.62 g
Fat
72.28 g
Macronutrient breakdown

Calorie composition.

3% protein0% carbs97% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.7 mg4%
  • Zinc 1.03 mg9%
  • Niacin 1.53 mg10%
  • Calcium 6 mg0%
  • Thiamin 0.09 mg8%
  • Magnesium 9 mg2%
  • Potassium 164 mg3%
  • Vitamin A 60 µg7%
  • Vitamin C 0 mg0%
  • Vitamin D 0.1 µg1%
  • Vitamin E 1.02 mg7%
  • Phosphorus 84 mg7%
  • Riboflavin 0.06 mg5%
  • Vitamin B6 0.06 mg4%
  • Vitamin B12 0.7 µg29%
Common questions

FAQ.

How many calories are in lamb, new zealand, imported, subcutaneous fat, cooked?

Lamb, New Zealand, imported, subcutaneous fat, cooked contains 674 calories per 100 grams. Roughly 21 of those calories come from protein, 2 from carbohydrates, and 651 from fat.

Is lamb, new zealand, imported, subcutaneous fat, cooked high in protein?

Lamb, New Zealand, imported, subcutaneous fat, cooked provides 5.24 g of protein per 100 g, about 10% of the Daily Value. That makes it relatively low in protein.

What food group is lamb, new zealand, imported, subcutaneous fat, cooked in?

Lamb, New Zealand, imported, subcutaneous fat, cooked is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172613). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories674

% Daily Value*

  • Total Fat 72.28 g93%
  • Saturated Fat 31.44 g157%
  • Cholesterol 66 mg22%
  • Sodium 43 mg2%
  • Total Carbohydrate 0.62 g0%
  • Dietary Fiber 0 g0%
  • Protein 5.24 g10%
  • Calcium 6 mg0%
  • Iron 0.7 mg4%
  • Potassium 164 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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