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FoodsLamb, Veal, and Game Products

Lamb, Australian, imported, fresh, separable fat, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
648 kcal
Protein
6.27 g
Carbs
0 g
Fat
68.87 g
Macronutrient breakdown

Calorie composition.

4% protein0% carbs96% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.63 mg4%
  • Zinc 1.06 mg10%
  • Niacin 1.75 mg11%
  • Calcium 19 mg1%
  • Thiamin 0.06 mg5%
  • Magnesium 7 mg2%
  • Potassium 112 mg2%
  • Phosphorus 71 mg6%
  • Riboflavin 0.11 mg8%
  • Vitamin B6 0.11 mg6%
  • Vitamin B12 1.06 µg44%
Common questions

FAQ.

How many calories are in lamb, australian, imported, fresh, separable fat, raw?

Lamb, Australian, imported, fresh, separable fat, raw contains 648 calories per 100 grams. Roughly 25 of those calories come from protein, 0 from carbohydrates, and 620 from fat.

Is lamb, australian, imported, fresh, separable fat, raw high in protein?

Lamb, Australian, imported, fresh, separable fat, raw provides 6.27 g of protein per 100 g, about 13% of the Daily Value. That makes it relatively low in protein.

What food group is lamb, australian, imported, fresh, separable fat, raw in?

Lamb, Australian, imported, fresh, separable fat, raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172572). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories648

% Daily Value*

  • Total Fat 68.87 g88%
  • Saturated Fat 35.35 g177%
  • Cholesterol 77 mg26%
  • Sodium 33 mg1%
  • Total Carbohydrate 0 g0%
  • Protein 6.27 g13%
  • Calcium 19 mg1%
  • Iron 0.63 mg4%
  • Potassium 112 mg2%

*Percent Daily Values are based on a 2,000 calorie diet.

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